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Before you jump to Warm Up Beef Stew recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Conserve Money In The Kitchen.

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The kitchen alone gives you many small ways by which energy and money can be saved. It is pretty uncomplicated to live green, of course. Largely, all it requires is a little bit of common sense.

We hope you got insight from reading it, now let’s go back to warm up beef stew recipe. You can have warm up beef stew using 13 ingredients and 8 steps. Here is how you do that.

The ingredients needed to make Warm Up Beef Stew:

1. Provide 4 slice Bacon, uncooked chopped
2. Take 1 lb Beef chuck stew meat cubed
3. Prepare 1/2 lb Baby carrots cut in half
4. Provide 3 Russet potatoes cubed
5. You need 1 Onion chopped
6. Prepare 3 oz Tomato paste
7. Take 1 tbsp Butter
8. Provide 4 tbsp Flour
9. Prepare 1 can Beef broth
10. You need 1 can Chicken broth
11. Use 3/4 cup Dry red wine
12. Take 3 tbsp Balsamic vinegar
13. Use 2 tbsp Fresh thyme

Instructions to make Warm Up Beef Stew:

1. In large ditch oven cook bacon over medium high heat until crisp, using a slotted spoon transfer to plate lined with paper towel
2. Season beef with salt and pepper and add to pot with bacon grease. Cook until browned on all sides transfer to another plate
3. Reduce heat add potatoes carrots and onions, cook until onions are cooked add tomato paste and butter stir one minute
4. Return beef to pan, sprinkle in flour and stir in well
5. Add beef stock, wine, balsamic vinegar, and tyme
6. Bring to a boil then reduce temp to medium low cover and simmer 1 1/2 hrs until meat and veggies are tender
7. Add chicken broth when stew gets to thick until your desired liking and meat is fully tender
8. Salt and pepper to taste and stir in bacon - Great served over cooked white rice with warm bread

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