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We hope you got benefit from reading it, now let’s go back to lemon cupcakes (very easy, no mixer) recipe. To cook lemon cupcakes (very easy, no mixer) you need 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Lemon Cupcakes (very easy, no mixer):

1. Take The tip of tsp baking soda
2. Get 1/2 tsp baking powder
3. Prepare 1 tsp vanilla powder
4. You need 2 eggs
5. You need 6 tbsp flour
6. Use 6 tbsp sweet condensed milk
7. Provide 6 tbsp vege oil
8. You need 6 tbsp sugar
9. Take Lemon juice from a half of lemon
10. Use Lemon zest from a half of lemon

Instructions to make Lemon Cupcakes (very easy, no mixer):

1. Stir quickly (or shake) with whisk the eggs and sugar until the color turns pale and foamy. Add lemon juice, lemon zest, condensed milk, and vege oil. Stir well softly.
2. Sift well flour, vanilla, & baking powder (I don't have a sieve, so I put them in a blender and grind it to smooth). Pour into the egg bowl, add vanilla and mix well.
3. Pour into paper cups. Bake with 160° +/- 25 minutes or until done. (When you stab the dough with toothpick, it should not stick on the toothpick).

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