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Before you jump to Chicken and Pork Adobo recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

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Therefore, it should be fairly obvious that it’s not at all hard to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to chicken and pork adobo recipe. To cook chicken and pork adobo you only need 14 ingredients and 3 steps. Here is how you do that.

The ingredients needed to prepare Chicken and Pork

Adobo:

1. Get Chicken cut up into parts
2. Prepare cubes Pork cut into
3. You need Chopped onions
4. Get Chopped garlic
5. Provide Chopped ginger
6. You need Soy sauce
7. Provide Vinegar
8. Use Sugar
9. Get Oyster sauce
10. Use Worcestershire sauce
11. You need Liquid seasoning
12. Prepare Black pepper
13. Take Water
14. You need Bay leafs

Steps to make Chicken and Pork

Adobo:

1. Marinate chicken n pork the. Set aside chop garlic, onions, and ginger. Taste marinade to your liking
2. In hot pan with oil fry aromatics until garlic and ginger becomes fragrant then cook meat arrange meat like chicken on one side then pork on the other but don’t over crowd. Cook meat until brown then simmer add bay leaves continue to simmer for 45 min until all meat is tender but not mooshy
3. When cook remove bay leaves then transfer to serving bowl then serve with hot rice.

About My Recipe for Filipino Chicken and Pork Adobo. When I got home on Friday, I was exhausted. And eager for a home cooked meal. Adobo is typically one of the first dishes you taste when you're first introduced to Filipino food, and for good reason - it's the national dish, and it is simply delicious. How to cook Chicken Pork Adobo.

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