Hey everyone, welcome to our recipe page, if you're looking for Spaghetti with clams                      (Spaghetti alle vongole) recipe, look no further! We provide you only the perfect Spaghetti with clams                      (Spaghetti alle vongole) recipe here. We also have wide variety of recipes to try.

Before you jump to Spaghetti with clams                      (Spaghetti alle vongole) recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Conserve Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared burden we have for turning things around. Unless everyone begins to start living much more environmentally friendly we won’t be able to fix the problems of the environment. These adjustments need to start happening, and each individual family needs to become more environmentally friendly. The kitchen is a good starting point saving energy by going much more green.

Begin with changing the light bulbs. Complete this for the entire house, not only the kitchen. Compact fluorescent lightbulbs are usually energy-savers, and you must use them rather than incandescent lights. They cost a small amount more at first, but they last ten times longer, and use much less electricity. Making use of these longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. Coupled with different light bulbs, you need to learn to leave the lights off whenever they are not needed. In the kitchen is where you’ll regularly discover members of a family, and often the lights may not be turned off until the last person goes to bed. And it’s not confined to the kitchen, it takes place in other parts of the house as well. Do an exercise if you like; have a look at the amount of electricity you can save by turning the lights off whenever you don’t need them.

From the above it really should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is quite uncomplicated to live green, of course. A lot of it truly is simply utilizing common sense.

We hope you got insight from reading it, now let’s go back to spaghetti with clams                      (spaghetti alle vongole) recipe. You can have spaghetti with clams                      (spaghetti alle vongole) using 8 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Spaghetti with clams                      (Spaghetti alle vongole):

1. Take 320 g Spaghetti
2. Take 1 kg clams
3. Use 1 clove Garlic
4. Provide 1 bunch Parsley
5. You need Extra virgin olive oil
6. Prepare to taste Black pepper
7. Get to taste Salt
8. Take Coarse salt for clams

Instructions to make Spaghetti with clams                      (Spaghetti alle vongole):

1. To prepare the spaghetti with clams, start by cleaning. Make sure there are no broken or empty shells, they should be discarded. Then go knock them against the sink, or possibly on a 1 chopping board. This operation is important to check that there is no sand inside: the healthy bivalves will remain closed, those full of sand will instead open. Then place the clams in a scolapasta resting on a bowl and rinse. Place the scolapasta in a bowl and add plenty of coarse salt. Soak the clams for 2-3 hr
2. After the time the clams will have purged any sand residue. In a saucepan, heat a little oil. Then add a clove of garlic and, metre this flavors, drain the clams well, rinse them and dip them in the hot pan. Cover with the lid and cook for a few minutes over a high heat.
3. The clams will open with heat, then shake the pan from time to time until they have fully uneleded. As soon as they are all open turn off the flame immediately, otherwise the clams will cook too much. Collect the juice by draining the bivalves and do not forget to discard the garlic. Meanwhile, cook the spaghetti in plenty of boiling salted water and drain them halfway through cooking.
4. Then pour the dressing into a pan, add the spaghetti and continue cooking using a little cooking water. In this way you will risotto the pasta. At the end of cooking also add the clams and chopped parsley. One last flay and the spaghetti with clams are ready: serve now!

If you find this Spaghetti with clams                      (Spaghetti alle vongole) recipe helpful please share it to your close friends or family, thank you and good luck.