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We hope you got insight from reading it, now let’s go back to simple and easy chicken adobo (adobong manok) recipe. To cook simple and easy chicken adobo (adobong manok) you need 9 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Simple and Easy Chicken Adobo (Adobong Manok):

1. Take 6 piece chicken wings (your choice)
2. Provide 4 piece garlic cloves
3. Get 1 cup soy sauce
4. Use 1 cup white vinegar
5. Prepare 1 tsp brown sugar
6. You need 4 small bay leaf
7. Provide ground black pepper
8. Provide 1 cup warm water
9. Use 3 tbsp cooking oil

Steps to make Simple and Easy Chicken Adobo (Adobong Manok):

1. In a tupperware container, mix chicken, soy sauce, vinegar, garlic ans sugar. Add ground pepper (optional). Mix well.
2. Cover and marinate for at least 1 hour in the refrigator.
3. When ready to cook. Put all marinated ingredients (including the sauce) in a pan with cover. Add water and cooking oil.
4. Cover pan and put on medium heat. Cook until chicken is tender.
5. When sauce is evaporated and only the oil is left, remove the cover and start stiring to give a bit of crispy coat. Keep frying until desired crispyness.
6. Serve.

Chicken adobo (Yasmin Newman)Source: Yasmin Newman. Transfer the chicken and marinade to a large, deep saucepan. Chicken adobo is a Filipino treasure and considered to be the national dish. Adobo means marinade and comes from the Spanish word Adobar. Adobo, is often prepared with chicken.

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