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We hope you got benefit from reading it, now let’s go back to slow cooker spaghetti & meatballs with marinara sauce recipe. To make slow cooker spaghetti & meatballs with marinara sauce you need 81 ingredients and 31 steps. Here is how you do it.

The ingredients needed to cook Slow cooker spaghetti & meatballs with marinara sauce:

1. You need marinara sauce:
2. Use 2 cans (28 oz.) Crushed Tomatoes
3. Get 1 can Tomato Paste
4. Get 11/2-2 cups Water
5. Use 1 Yellow Onion, diced
6. Use 4 Garlic Cloves, minced
7. You need 1 Tbsp. Red Wine Vinegar
8. Take 1 Tbsp. Olive Oil, (add after sauce is done)
9. Prepare 1 Tbsp. Fresh Basil, minced
10. You need 2 Fresh Bay Leaves, whole
11. Get 1/2 Tbsp. Fresh Oregano, minced
12. Use 1/2 Tsp. Crushed Red Pepper, dried
13. Use 1 Tsp. each, Kosher Salt & Freshly Cracked Black Pepper
14. Prepare meatballs:
15. Take 2 lbs. Ground Beef (lean)
16. Prepare 1/2 cup Plain Bread Crumbs
17. Provide 1 LG. Egg, (beaten)
18. Use 1 Tsp. Thyme, (dried)
19. Take 1/2 Tsp. Garlic Powder
20. Provide 1/2 Tsp. Onion Powder
21. Get 1/2 Tsp. Dried Mustard
22. You need 1/4 Tsp. Kosher Salt
23. You need 1/4 Tsp. Freshly Cracked Black Pepper
24. Provide spaghetti:
25. Use 1 Pkg. Barrilla Linguine Pasta
26. Prepare 1 Tbsp. Olive Oil
27. Take 1/4 Tsp. Kosher Salt (pot)
28. You need marinara sauce:
29. Prepare 2 cans (28 oz.) Crushed Tomatoes
30. You need 1 can Tomato Paste
31. Prepare 11/2-2 cups Water
32. Use 1 Yellow Onion, diced
33. Take 4 Garlic Cloves, minced
34. Provide 1 Tbsp. Red Wine Vinegar
35. Prepare 1 Tbsp. Olive Oil, (add after sauce is done)
36. Provide 1 Tbsp. Fresh Basil, minced
37. Provide 2 Fresh Bay Leaves, whole
38. Get 1/2 Tbsp. Fresh Oregano, minced
39. Prepare 1/2 Tsp. Crushed Red Pepper, dried
40. Take 1 Tsp. each, Kosher Salt & Freshly Cracked Black Pepper
41. Use meatballs:
42. Get 2 lbs. Ground Beef (lean)
43. Take 1/2 cup Plain Bread Crumbs
44. Use 1 LG. Egg, (beaten)
45. Provide 1 Tsp. Thyme, (dried)
46. Get 1/2 Tsp. Garlic Powder
47. Use 1/2 Tsp. Onion Powder
48. You need 1/2 Tsp. Dried Mustard
49. You need 1/4 Tsp. Kosher Salt
50. Take 1/4 Tsp. Freshly Cracked Black Pepper
51. Provide spaghetti:
52. Provide 1 Pkg. Barrilla Linguine Pasta
53. You need 1 Tbsp. Olive Oil
54. You need 1/4 Tsp. Kosher Salt (pot)
55. Use marinara sauce:
56. You need 2 cans (28 oz.) Crushed Tomatoes
57. Use 1 can Tomato Paste
58. Take 11/2-2 cups Water
59. Use 1 Yellow Onion, diced
60. Get 4 Garlic Cloves, minced
61. Use 1 Tbsp. Red Wine Vinegar
62. Get 1 Tbsp. Olive Oil, (add after sauce is done)
63. Take 1 Tbsp. Fresh Basil, minced
64. You need 2 Fresh Bay Leaves, whole
65. Prepare 1/2 Tbsp. Fresh Oregano, minced
66. You need 1/2 Tsp. Crushed Red Pepper, dried
67. Prepare 1 Tsp. each, Kosher Salt & Freshly Cracked Black Pepper
68. Take meatballs:
69. Take 2 lbs. Ground Beef (lean)
70. Take 1/2 cup Plain Bread Crumbs
71. You need 1 LG. Egg, (beaten)
72. You need 1 Tsp. Thyme, (dried)
73. Take 1/2 Tsp. Garlic Powder
74. Get 1/2 Tsp. Onion Powder
75. Use 1/2 Tsp. Dried Mustard
76. Get 1/4 Tsp. Kosher Salt
77. Use 1/4 Tsp. Freshly Cracked Black Pepper
78. Provide spaghetti:
79. Take 1 Pkg. Barrilla Linguine Pasta
80. Get 1 Tbsp. Olive Oil
81. Provide 1/4 Tsp. Kosher Salt (pot)

Steps to make Slow cooker spaghetti & meatballs with marinara sauce:

1. Marinara sauce:
2. Dice onion and mince garlic, basil, and oregano; add to slow cooker.
3. Add rest of ingredients to slow cooker; cook for 8 hours.
4. Meatballs:
5. In a large bowl mix together ground beef, beaten egg, & bread crumbs.
6. Add rest of ingredients; mix well.
7. Roll meat mixture into 12 - 2" balls; bake @ 375 degrees for 30 minutes.
8. When marinara sauce is almost done; add the meatballs to the sauce and finish slow cooking.
9. Spaghetti:
10. Cook pasta according to the pkg. directions; adding Olive oil & Salt to the water. When done; drain and serve with sauce & meatballs.
11. Add a salad & garlic bread…..Have fun!
12. Marinara sauce:
13. Marinara sauce:
14. Add rest of ingredients to slow cooker; cook for 8 hours.
15. Meatballs:
16. In a large bowl mix together ground beef, beaten egg, & bread crumbs.
17. Add rest of ingredients; mix well.
18. Roll meat mixture into 12 - 2" balls; bake @ 375 degrees for 30 minutes.
19. When marinara sauce is almost done; add the meatballs to the sauce and finish slow cooking.
20. Spaghetti:
21. Cook pasta according to the pkg. directions; adding Olive oil & Salt to the water. When done; drain and serve with sauce & meatballs.
22. Add a salad & garlic bread…..Have fun!
23. Add rest of ingredients to slow cooker; cook for 8 hours.
24. Meatballs:
25. In a large bowl mix together ground beef, beaten egg, & bread crumbs.
26. Add rest of ingredients; mix well.
27. Roll meat mixture into 12 - 2" balls; bake @ 375 degrees for 30 minutes.
28. When marinara sauce is almost done; add the meatballs to the sauce and finish slow cooking.
29. Spaghetti:
30. Cook pasta according to the pkg. directions; adding Olive oil & Salt to the water. When done; drain and serve with sauce & meatballs.
31. Add a salad & garlic bread…..Have fun!

A bowl of spaghetti and rich tomato sauce is a classic dinner that can usually please even the pickiest eaters. But if you're tired of standing over the stove all day to get the perfect spaghetti. Slow Cooker Spaghetti Lasagna is a super simple way to get your lasagna fix without spending hours of your day in the kitchen! Layers of pasta, sauce, and cheese topped off with yet more cheese. Spaghetti Italian Slow Cooking Slow Cookers Pasta Ground Beef Condiments Easy Medium.

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