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Before you jump to Italian Garlic Marinara Sauce recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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All in all, it is not difficult to start making healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to italian garlic marinara sauce recipe. You can have italian garlic marinara sauce using 8 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Italian Garlic Marinara Sauce:

1. Use 10 plum tomatoes or can of chopped tomatoes
2. Get 1 whole head of garlic
3. You need 6 fresh basil leaves
4. Provide 1 tbsp olive oil
5. Provide 1 tsp salt
6. Get 1/2 tsp black pepper
7. Use 1/2 tsp dried oregano
8. Prepare 1 tomato paste & water if needed

Instructions to make Italian Garlic Marinara Sauce:

1. add olive oil to pan on medium heat & add minced garlic & do not let burn
2. chop tomatoes & remove seeds & add to pan if you don't want skin from tomatoes boil for a minute and peel skin off…or empty can of chopped tomatoes into pan & either way add a cup of water unless you like a very thick sauce
3. add all other ingredients & stir in & let cook on medium heat
4. if sauce is too watery add tablespoon of tomato paste at a time until desired thickness is reached
5. cook & let simmer for another 15 minutes stirring & pressing down to crush tomatoes
6. cook until desired thickness is reaches & serve on top of your favorite pasta or food & enjoy!

Marinara is a red sauce consisting of olive oil, garlic, tomatoes, and herbs. Onions might sometimes get added to the combination of these ingredients Due to its simplicity, marinara acts as a versatile base for many Italian dishes. It originated in Naples in southern Italy, its name derived from the..and I thought marinara sauce was like the standard Italian tomato sauce, I didn't realise it was a very specific sauce and would not be what I had in Italy. The marinara sauce recipe in it is only olive oil, garlic, bay leaves, crushed/diced tomatoes, anchovies, parsley(fresh) and sprig of basil (fresh, not. Quick and easy red sauce with sauteed garlic, onion seasoned with Italian seasonings.

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