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Before you jump to Garlic Mushroom soup recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Inside the Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That’s a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared burden we have for turning things around. Unless everyone begins to start living a lot more eco-friendly we won’t be able to resolve the problems of the environment. These adjustments need to start happening, and each individual family needs to become more environmentally friendly. Continue reading for some ways to go green and save energy, largely in the kitchen.

Refrigerators and freezers use a lot of electricity, especially if they are not running as efficiently as they should. If you happen to be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electrical power. The right temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F and also 0F. Another way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to go as often.

As you can see, there are plenty of little elements that you can do to save energy, as well as save money, in the kitchen alone. Eco-friendly living is not that tough. A lot of it is basically utilizing common sense.

We hope you got insight from reading it, now let’s go back to garlic mushroom soup recipe. To make garlic mushroom soup you need 5 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Garlic Mushroom soup:

1. Provide 400 grams Chestnut Mushrooms
2. Provide 2 medium Red Onions
3. Use 1 whole bulb Garlic
4. Provide 250 mls Milk
5. Take 1 tablespoon Cooking Oil

Instructions to make Garlic Mushroom soup:

1. Slice and dice the Mushrooms and put into a medium/ large saucepan.
2. Slice and dice the Onions, add to the pot. Peel and crush the Garlic, add that as well.
3. Heat gently, with the Oil, stirring to prevent burning, until the mix starts to reduce and go glossy.
4. Add the milk, still stirring. Bring to the boil and then simmer for about 5-10 minutes.
5. Take from the heat, and, using a hand- held blender, reduce the mix to a smooth creamy consistency. Serve hot and enjoy!!

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