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Before you jump to Caramelized Brussels Sprouts recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Money.

It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. Those days are over, and it seems we all realize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we cannot adjust things for the better without everyone’s active contribution. This needs to happen soon and living in methods more friendly to the environment should become a goal for every individual family. Continue reading for some methods to go green and save energy, generally in the kitchen.

A large amount of electricity is actually consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old models that are more than ten years old. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and 0F. You can certainly minimize how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

From the above it ought to be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is quite easy to live green, of course. A lot of it really is merely making use of common sense.

We hope you got insight from reading it, now let’s go back to caramelized brussels sprouts recipe. You can have caramelized brussels sprouts using 6 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Caramelized Brussels Sprouts:

1. Use 1 lb. brussels sprouts, washed, drained and patted dry, trimmed and halved lengthwise
2. Take 1 tbsp. butter
3. Prepare 1 tbsp. olive oil (or better yet a few tbsp. of bacon drippings!)
4. Prepare 1 tbsp. Dijon mustard
5. Get 1 tbsp. honey
6. Use Kosher salt and fresh ground pepper

Instructions to make Caramelized Brussels Sprouts:

1. Melt butter and olive oil or just the bacon drippings if going that route.
2. Add brussels sprouts, toss to mix, add a sprinkle ofkosher salt. Cook and stir until brown and tender crisp.
3. Stir mustard and honey until well combined, add to brussels in skillet and stir another minute or two until well caramelized.
4. Season with salt and pepper

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