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Before you jump to Chicken Liver Masala recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

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As you can see, it’s not difficult to begin incorporating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to chicken liver masala recipe. You can cook chicken liver masala using 15 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to cook Chicken Liver Masala:

1. Use 250 grams Chicken
2. Prepare 1 Onion medium
3. Get 1 Tomato small
4. Use 1.5 tsp Ginger garlic paste
5. Take 1 1/4 tsp Red chilli powder
6. Prepare 1/2 tsp Turmeric powder
7. Use 1/2 tsp Garam Masala
8. Take 1/2 tsp Pepper Powder optional
9. Take 1/2 tsp salt or as required
10. You need as required Coriander leaves to garnish
11. Provide To Temper-
12. Get 2 tbsp oil
13. You need 1/4 tsp Mustard
14. Prepare 1/4 tsp Fennel seeds
15. Use few Curry leaves

Instructions to make Chicken Liver Masala:

1. Cut and wash the chicken liver.
2. Finely chop the onions and tomatoes and keep it ready.
3. Heat oil and temper with mustard, fennel seeds and curry leaves.
4. Add the finely chopped onions and saute for 1 minute.
5. Then add ginger garlic paste and saute till raw smell goes.
6. Then add tomatoes and saute till mushy.
7. Now add red chilli powder, turmeric powder, garam masala, pepper powder and salt and give a quick stir.
8. Then add chicken liver and mix it. Liver will leave water for it to cook. If the mixture is too dry you can add little water. Allow it to cook nicely till soft and all water is absorbed.
9. Garnish with coriander leaves. Serve with rice or roti

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