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Before you jump to A Fisherman's Dish: Butter Steamed Manila Clams recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Dollars.

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From the above it ought to be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is quite easy to live green, after all. A lot of it really is simply using common sense.

We hope you got benefit from reading it, now let’s go back to a fisherman's dish: butter steamed manila clams recipe. You can cook a fisherman's dish: butter steamed manila clams using 4 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare A Fisherman's Dish: Butter Steamed Manila Clams:

1. You need 500 grams Manila clams
2. Use 1 tbsp Sake
3. Use 1 tsp Butter or margarine
4. Get 1 Finely sliced green onions

Steps to make A Fisherman's Dish: Butter Steamed Manila Clams:

1. De-sand the clams, and wash in plenty of water.
2. Heat a frying pan, add the clams, drizzle in sake, add butter and cover with a lid to steam.
3. When the clams have opened up, turn off the heat and mix it up from the bottom.
4. Transfer to a serving plate, scatter chopped green onions and it's done.
5. Don't throw away the liquid that comes out of the clams. Use in soup, chowder, etc.

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