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We hope you got insight from reading it, now let’s go back to urad dal khichdi this is a common dish in some parts of india recipe. To make urad dal khichdi this is a common dish in some parts of india you only need 16 ingredients and 14 steps. Here is how you do that.
The ingredients needed to make Urad Dal Khichdi
This is a common dish in some parts of India:
- Provide long grain basmati rice
- Use kali urad ki dal
- Use mustard oil
- You need bay leaves
- Get dry red chillies
- Provide hing
- Provide zeera
- Prepare onion sliced
- Get garlic paste
- Prepare ginger paste
- Prepare Turmeric powder,
- Take garam masala powder,
- Prepare Salt
- Get peas boiled
- Get potato cut into medium sized square
- You need sugar
Instructions to make Urad Dal Khichdi
This is a common dish in some parts of India:
- Mix dal & rice, wash it, soak in water for 1 hour.
- Now strain it, keep aside.
- Take a pressure cooker, add oil, heat it.
- Add tejpatta & dry red chilli, sauté it for a sec.
- Add hing & zeera, let it splutter.
- Now add onion sliced, stir fry it till brown. Add veggies, fry it.
- Add khichdi mix, stir fry it for a while. Add ginger garlic paste now.
- Stir fry khichdi for a while.
- Now add haldi & salt, stir fry it for a while.
- Add garam masala powder, again stir it.
- Now add water accordingly so as to keep the khichdi dry. Add sugar also.
- Place the lid, give 4 -5 whistles.
- Switch off the flame, take out in a serving dish.
- Have it with desi ghee, dahi, achaar, chutney, salad or papad.
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