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We hope you got insight from reading it, now let’s go back to easy beef stroganoff in the slow cooker recipe. To cook easy beef stroganoff in the slow cooker you need 12 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook Easy Beef Stroganoff in the Slow Cooker:

1. Get 1 lb (approx) stew beef (cut into 1” pieces)
2. Get 1/2 white onion chopped
3. Provide 1-2 cloves garlic minced
4. You need 5 Oz white mushrooms chopped or sliced
5. You need 1 1/4 cup beef broth
6. Use 1 tsp paprika
7. You need 6 Oz sour cream
8. Get 1 tbs Dijon mustard
9. Provide 2 tbs flour
10. Prepare 8 Oz (about 1/2 package) wide egg noodles
11. Get Chopped fresh parsley for garnish
12. Prepare to taste Kosher salt

Steps to make Easy Beef Stroganoff in the Slow Cooker:

1. Place stew beef, onion, garlic and mushrooms in slow cooker. Add beef broth and paprika and mix thoroughly. Set slow cooker on low for 6 hours.
2. After 6 hours, stir in sour cream and Dijon mustard. In a small mixing bowl, make a flour slurry using equal amounts of flour and water and mix in. Continue to cook on low for 20 mins.
3. Cook noodles to package instructions. Top noodles with beef mixture and top with chopped parsley if desired. Taste for additional salt. ENJOY!

Add the mushrooms, onion, garlic, beef broth, and Worcestershire sauce, and stir to combine. Slow Cooker Beef Stroganoff is the stew version of traditional Beef Stroganoff. An incredible slow cooked beef that's fall-apart tender smothered in a creamy Stroganoff sauce with buttery garlic mushrooms, it's made with economical stewing beef yet tastes like a million bucks! Season the steak with pepper and paprika. Put all of your ingredients in the slow cooker except for egg noodles and sour cream.

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