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Before you jump to Chicken Parmesan recipe, you may want to read this short interesting healthy tips about Healthy Energy Treats.
Healthy eating encourages a feeling of health and wellbeing. We are likely to feel way less gross whenever we increase our intake of wholesome foods and decrease our consumption of unhealthy foods. A bit of pizza doesn’t cause you to feel as healthy as consuming a fresh green salad. Selecting healthier food choices can be difficult when it’s snack time. Finding snacks that help us feel better and increase our energy levels often involves lots of shopping and meticulous reading of labels. There’s nothing like one of these simple healthy foods when you really need an energy-boosting snack.
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You will find lots of healthy treats you can choose that don’t involve a lot of preparation or searching. Determining to live a healthy lifestyle can be as simple as you want it to be.
We hope you got insight from reading it, now let’s go back to chicken parmesan recipe. You can have chicken parmesan using 11 ingredients and 8 steps. Here is how you do that.
The ingredients needed to cook Chicken Parmesan:
- Provide Chicken breasts (cut in half lengthwise to make a thinner slice)
- Get Salt
- Get Ground black pepper
- Get Paprika
- Provide Flour, seasoned with salt and pepper
- Provide Eggs
- Get Italian bread crumbs
- Prepare Parmesan cheese
- Take Marinara sauce (homemade marinara is better)
- You need Mozzarella cheese (shredded)
- You need Parsley or Basil (to garnish)
Steps to make Chicken Parmesan:
- Season the chicken breasts with salt, pepper and paprika
- Set up 3 shallow bowls : - 1st bowl - flour seasoned with salt and pepper - 2nd bowl - 1 or 2 eggs; whisked - 3rd bowl - stir together parmesan and italian bread crumbs
- Dredge chicken in flour, then dip in eggs and turn to coat in breadcrumbs.
- Pan fry in light olive oil until cooked through at 165 deg F. For better result, Airfryer can also be used to cook the chicken.
- Pour half of your marinara sauce in a baking dish. Arrange the cooked chicken over the marinara in a single layer. Spoon on marinara sauce and top with shredded mozzarella cheese.
- Bake at 425 deg F for 15 mins until the cheese is melted and sauce is bubbling.
- Bake at 425 deg F for 15 mins until the cheese is melted and sauce is bubbling.
- Sprinkle some parsley or basil chops before serving.
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