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Before you jump to Vanilla Cake With Buttercream Frosting recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Dollars.

Remember when the only people who cared about the natural environment were tree huggers as well as hippies? That has totally changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the industry experts, to clean up the surroundings we are all going to have to make some improvements. These types of changes need to start happening, and each individual family needs to become more environmentally friendly. Read on for some approaches to go green and save energy, largely in the kitchen.

You may well prefer cooking food with your oven, but using a microwave instead will cost you a lot less money. The energy used by cooking in an oven is actually greater by 75%, and possibly this little bit of knowledge will spur you on to use the microwave more frequently. When compared with your stove, you can make boiled water and also steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. Many people incorrectly believe that doing the dishes by hand uses less energy than a dishwasher. Particularly if you ensure that the dishwasher is full before starting a cycle. By cool drying or air drying the dishes instead of heat drying them, you can raise the amount of money you save.

As you can see, there are many little things that you can do to save energy, as well as save money, in the kitchen alone. Environmentally friendly living just isn’t that difficult. Mostly, all it will take is a little common sense.

We hope you got insight from reading it, now let’s go back to vanilla cake with buttercream frosting recipe. You can have vanilla cake with buttercream frosting using 13 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Vanilla Cake With Buttercream Frosting:

1. Get Cake
2. Take butter
3. Use sugar
4. You need eggs
5. Prepare flour
6. Provide vanilla flavor
7. Provide salt
8. Prepare milk
9. Take baking powder
10. Get Frosting
11. You need butter
12. Provide Icing sugar
13. Prepare Red food coloring

Instructions to make Vanilla Cake With Buttercream Frosting:

1. Beat butter & sugar until combined, add eggs and milk, beat on high speed until smooth.
2. Add flour, flavor, salt and baking powder in a bowl, stir together.
3. Gradually add flour mixture in the liquid ingredients, mix after each addition until well combined, then scoop the batter into a pan about 1/2 of the way full.
4. Bake in a preheated oven at 180C for 30-40 minutes.
5. Frosting: - Put butter in a bowl and beat, add icing sugar gradually, beat until creamy and smooth, reduce some quantity of it and add red food coloring, (I used 1/2 tea spoon that's why it turns to pink) beat again. - - Let the cake cool, use the milk colour to cover the cake and coloured one for frosting.

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