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Before you jump to Nasi Lemak (Rice Cooked in Coconut Milk) recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Save Money In The Kitchen.

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The kitchen by itself offers you many small means by which energy and money can be saved. It is reasonably easy to live green, after all. Largely, all it requires is a little bit of common sense.

We hope you got insight from reading it, now let’s go back to nasi lemak (rice cooked in coconut milk) recipe. You can have nasi lemak (rice cooked in coconut milk) using 16 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Nasi Lemak (Rice Cooked in Coconut Milk):

1. Prepare 800 ml Thai rice or long-stored rice
2. Use 200 ml Coconut milk
3. Get 1 heaping tablespoon Salt
4. You need 2 leaves Pandan leaves (optional)
5. Use Side dish recommendations:
6. Take 1 Sambal*Must have
7. Prepare 1 egg per serving Sunny-side up or boiled eggs
8. Use 1 egg per serving Sambal Terur
9. Prepare 1 Sliced cucumbers
10. Take 1 Vinegar-fried peanuts
11. Take 1 or 1 fish per serving Deep fried chirimen jako or small mackerel
12. Prepare 1 Deep fried tempeh
13. Prepare 1 Wiener sausages, etc.
14. Take Fancy side dish recommendations:
15. Take 1 per serving Fried chicken wings
16. Prepare 1 Fried squid rings

Steps to make Nasi Lemak (Rice Cooked in Coconut Milk):

1. Wash the rice and then put it in the rice cooker. There's no need to soak the rice. Wash the pandan leaves and tie them in a knot. If they are dehydrated, then just put them in directly as is.
2. Add salt to the rice and then pour in the coconut milk. Adjust as necessary with some water, if necessary. Mix it well. The liquid should be slightly lower than the 4 cup mark. Add the pandan leaves and cook the rice.
3. Here is the cooked rice.Take out the pandan leaves and mix well.
4. Mix in some sambal while eating.

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