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Before you jump to Mushroom Hot and Sour Soup recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. Those days are over, and it seems we all comprehend our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are unable to adjust things for the better without everyone’s active contribution. These kinds of changes need to start occurring, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, for the most part by making your cooking area more green.

Perhaps the food just isn’t quite as good when cooked in the microwave, but it will save you money to use it over your oven. If you find out it will take 75% more energy to cook in the oven, chances are you’ll look for more ways to use the microwave. In comparison with your stove, you can make boiled water and also steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You might believe that you save energy by washing your dishes by hand, but that is not true. You get the maximum energy savings by completely loading the dishwasher just before commencing a wash cycle. By cool drying or perhaps air drying the dishes besides heat drying them, you can raise the amount of money you save.

From the above it really should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living is not that hard. A lot of it truly is simply utilizing common sense.

We hope you got insight from reading it, now let’s go back to mushroom hot and sour soup recipe. To make mushroom hot and sour soup you need 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Mushroom Hot and Sour Soup:

1. Prepare 250 gms button mushrooms cut into quarters
2. Get 2 Tbsp soya sauce
3. Prepare 1 Tbsp Dark Soya sauce
4. Provide 2 cups vegetable stock
5. You need 1 Tbsp corn flour mixed in water
6. Prepare 3 Tbsp vinegar
7. Take 2 Tbsp white pepper powder
8. Get 1 medium size carrot julienned
9. Use 1 Tbsp sesame oil
10. Prepare 1 spring coriander leaves to garnish

Steps to make Mushroom Hot and Sour Soup:

1. Cut the mushroom into quarters and julienne the carrots. In a wok prepare the vegetable stock
2. In a sauce pan add cut mushrooms, julienned carrots and vegetable stock. Bring it to heat on low flame simmering for 5 mins
3. Add soya sauce, dark soya sauce and stir. Add vinegar and stir
4. Add corn flour when the mushroom is simmering hot, add white pepper powder. Stir very well.
5. The mushroom soup will thicken a bit. Add sesame oil and garnish with chopped coriander. Serve hot

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