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We hope you got insight from reading it, now let’s go back to beef madras with garlic naan bread recipe. You can have beef madras with garlic naan bread using 29 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Beef Madras with garlic naan bread:

1. You need For the paste
2. Provide 2 garlic cloves
3. Provide 25 g fresh ginger
4. Use 1 small red chilli
5. Take 1 White onion
6. You need Spices
7. Prepare 1 tsp cumin
8. Prepare 1 tsp coriander
9. Take 1 tsp turmeric
10. Provide 1.5 tsp curry powder
11. Prepare 2 tsp chilli powder
12. Provide For madras
13. Prepare 800 g chump/stewing steak
14. Use 400 ml beef stock
15. Use Can chopped tomatoes
16. Provide 1/2 green pepper and 1/2 red pepper
17. Provide Handful coriander
18. Get For the naans
19. Use 225 g plain flour
20. Use 2 tsp sugar
21. You need 1/2 tsp salt
22. Provide 1/2 tsp baking powder
23. Provide 120 ml milk
24. Prepare 2 tbsp vegetable oil
25. Prepare For the toppings
26. Prepare 3 garlic cloves thinly sliced
27. Use 3 garlic cloves finely chopped
28. You need Pinch fresh parsley
29. Get 30 g melted butter

Steps to make Beef Madras with garlic naan bread:

1. For the paste, blitz garlic, ginger, chilli and onion. Then cook out for few mins in a little hot oil. Add spices and roast (add a little stock if needed).
2. Add the beef and seal on all sides. Add beef stock and bring to the boil. Then add peppers, chopped tomatoes and reduce to a simmer for 40 minutes.
3. Sprinkle with coriander and serve. If too hot, add 1 tbsp natural yoghurt.
4. For the dough, sift flour, sugar, salt and baking powder into a bowl. In another bowl, mix together the milk and oil.
5. Make a well in the middle of the flour mixture and pour in liquid mixture. Slowly mix together the dough by working from the centre and incorporating the flour from the edges of the 'well', to make a soft dough. Knead well for 8-10 minutes, adding a little flour if dough is too sticky.
6. Place dough in oiled bowl, cover with damp tea towel and leave in a warm place for 10-15 minutes. Form the dough into 5 balls (or less for bigger naans). Preheat grill to medium and place a heavy baking sheet on the top shelf of the grill.
7. Roll the dough out thinly into teardrop shapes. Sprinkle over slices of garlic and press into surface of the dough. Place the naans on the hot baking sheet and grill for couple minutes or until golden brown. Put chopped garlic and fresh parsley into melted butter and brush on to naans and serve.

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