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Before you jump to Hearty and Badass Beef Stew recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Make smart decisions when shopping for groceries. Making good decisions when buying food means that you’ll be able to eat nutritious meals without a lot of effort. At the end of your day do you really want to deal with jampacked grocery stores and long waits in the drive through line? You’re going to go home and cook what you have in the cupboards. Make sure that what you have at home is healthy. This makes it easy to have a good meal–even if you want something junky–because you’ll be eating something that is naturally better for you than anything you’d buy in a hurry at the store or in the fast food joint.

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We hope you got insight from reading it, now let’s go back to hearty and badass beef stew recipe. You can cook hearty and badass beef stew using 16 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Hearty and Badass Beef Stew:

1. Prepare 6 cups water
2. Take 1 cup dry white wine
3. You need beef bullion as per direction on package for 7 cups
4. You need 1 lb package peeled baby carrots
5. Provide 1.5 lb beef chuck stew meat. 3/4-1 inch pieces
6. Get medium onion
7. You need 3-4 cloves garlic. depends on size and personal preference
8. You need 1 can small peas
9. Provide 2 (6 oz) cans sliced mushroms
10. Prepare 1 can fire roasted stewed tomatoes
11. Get 4-5 stalks celery
12. Provide 3 medium potatoes. I use white or red
13. You need 8 oz sour cream
14. Get 1/4 cup heavy cream
15. You need fine white flour. I use wondra
16. You need to taste basil and pepper

Steps to make Hearty and Badass Beef Stew:

1. Ok. So bring water and wine to boil.
2. While that's happening, chop the potatoes and celery into 3/4 to 1 inch pieces. Mince the garlic. Dice the onions.
3. When it boiling, add the bullion as per package direction. Then dump everything but the sour cream, cream, spices, and flour.
4. Return to boil, then put on low for 4 hours.
5. So now we're 4 hours later. Add basil and pepper to taste. I like about 1/4 tsp pepper and 1 tb basil. Sometimes I use white pepper for the heat.
6. Remove from heat, and let sit for a bit. Like 10 minutes. Then add the sour cream and heavy cream.
7. Now sprinkle the fine white flour on the surface. Careful. Just a fine layer at a time, otherwise you'll get dough balls. Mix it in. Keep doing that until the desired thickness is reached.
8. Enjoy with some sort of dipping bread!

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