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We hope you got insight from reading it, now let’s go back to japanese littleneck clams steamed in sake recipe. You can cook japanese littleneck clams steamed in sake using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Japanese Littleneck Clams Steamed in Sake:

1. Prepare 300 grams Littleneck clams (in their shells)
2. You need 2 Green onions or scallions
3. Provide 100 ml Water
4. Get 1 tbsp Sake
5. Prepare 1 Soy sauce

Instructions to make Japanese Littleneck Clams Steamed in Sake:

1. Place the clams in salted water to degrit. Scrub the shells together and rinse well. Drain in a strainer.
2. Chop the green onions into small pieces.
3. In a pan, combine the clams, water, and sake. Cover and heat over medium heat for 2-3 minutes until cooked through.
4. After the clams have opened, taste the broth and add salt if necessary. Finally, season with soy sauce.
5. Top with green onions and it's done!

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