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We hope you got benefit from reading it, now let’s go back to mike's 5 minute meatballs & marinara sauce recipe. To make mike's 5 minute meatballs & marinara sauce you only need 25 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to prepare Mike's 5 Minute Meatballs & Marinara Sauce:

1. Provide Jars Of Your Favorite Marinara Sauce [my student used wolfgang pucks]
2. Provide Italian Sausage Pre-fabed Meatballs
3. Take Diced Tomatoes
4. Get ozs Artichoke Hearts [rough chopped]
5. Take LG Fresh Beefeater Tomato [chopped]
6. You need Fresh Basil [chopped]
7. Use Medium Viadailla Onion [chopped]
8. Get Green Bell Pepper [chopped]
9. Get Red Onions [chopped]
10. You need Fresh Garlic [left whole]
11. Prepare Fresh Celery [chopped]
12. Get Shreaded Parmasean Cheese [+ reserves for garnish]
13. Use Mozzarella Cheese [for garnish]
14. Take Salt And Fresh Ground Black Pepper
15. Prepare Water Or Beef Stock
16. Use Oregeno [crushed]
17. Prepare Fennel Seeds
18. Provide Red Pepper Flakes
19. Use Granulated Sugar [optional - depending upon your marinara sauce choice]
20. Provide Quality Burgundy [optional]
21. Take Tabasco Sauce [garnish]
22. Prepare Pre-fabed Garlic Butter [for bread & noodles]
23. Get Fresh French Bread 2" Slices
24. Provide Thin Spaghetti Noodles
25. Get Baking Soda [added to simmering sauce to reduce any acidity from tomatoes]

Steps to make Mike's 5 Minute Meatballs & Marinara Sauce:

1. Heat oven to 350°.
2. Here's all you'll need. Sugar, Burgundy and Mozzarella not pictured since they're all optional.
3. Uncooked Marinara Sauce.
4. Add beef broth and quality Burgundy to your Marinara to thin it a bit. While baking meatballs, simmer your sauce. They should take the same amount of time to cook.
5. Uncooked Italian meatballs - hand rolled on tinfoil.
6. Fully baked meatballs at 350° for 30 minutes.
7. Start your noodle boil 15 minutes into your marinara simmer. Boil your noodles with a dash of salt and a dash olive oil and boil as per manufactures directions. Usually only 9 minutes.
8. Drained noodles with garlic butter [or olive oil] mixed in. Tonight was garlic butter. It's a great way to keep them fresh and toothy!
9. Toast your 2" thick sliced French bread at 350° [butter side down] in the last 5 minutes of your meatball bake. You'll want the outside of your bread crispy and the inside, fluffy and absorbent to soak up your delicious Marinara Sauce.
10. Place garlic butter coated noodles in bowl. Add sauce and meatballs and garnish with Parmasean Cheese, Mozzarella Cheese and Tabasco Sauce. [here in new mexico we tend to put tabasco on everything!]
11. These really do make great next day work or school lunches!
12. Serve with thick slices of garlic french bread. Enjoy!

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