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We hope you got insight from reading it, now let’s go back to beef madras with garlic naan bread recipe. To make beef madras with garlic naan bread you need 29 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Beef Madras with garlic naan bread:

1. Provide For the paste
2. Get garlic cloves
3. Take fresh ginger
4. Take small red chilli
5. Prepare White onion
6. Provide Spices
7. Prepare cumin
8. Use coriander
9. Use turmeric
10. You need curry powder
11. Use chilli powder
12. Use For madras
13. You need chump/stewing steak
14. Use beef stock
15. Prepare chopped tomatoes
16. Get green pepper and 1/2 red pepper
17. Provide coriander
18. Use For the naans
19. Provide plain flour
20. Prepare sugar
21. Prepare salt
22. Get baking powder
23. Get milk
24. Take vegetable oil
25. Use For the toppings
26. Use garlic cloves thinly sliced
27. Use garlic cloves finely chopped
28. You need fresh parsley
29. Take melted butter

Steps to make Beef Madras with garlic naan bread:

1. For the paste, blitz garlic, ginger, chilli and onion. Then cook out for few mins in a little hot oil. Add spices and roast (add a little stock if needed).
2. Add the beef and seal on all sides. Add beef stock and bring to the boil. Then add peppers, chopped tomatoes and reduce to a simmer for 40 minutes.
3. Sprinkle with coriander and serve. If too hot, add 1 tbsp natural yoghurt.
4. For the dough, sift flour, sugar, salt and baking powder into a bowl. In another bowl, mix together the milk and oil.
5. Make a well in the middle of the flour mixture and pour in liquid mixture. Slowly mix together the dough by working from the centre and incorporating the flour from the edges of the 'well', to make a soft dough. Knead well for 8-10 minutes, adding a little flour if dough is too sticky.
6. Place dough in oiled bowl, cover with damp tea towel and leave in a warm place for 10-15 minutes. Form the dough into 5 balls (or less for bigger naans). Preheat grill to medium and place a heavy baking sheet on the top shelf of the grill.
7. Roll the dough out thinly into teardrop shapes. Sprinkle over slices of garlic and press into surface of the dough. Place the naans on the hot baking sheet and grill for couple minutes or until golden brown. Put chopped garlic and fresh parsley into melted butter and brush on to naans and serve.

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