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Before you jump to Basic Creamy Vanilla Buttercream Frosting recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Go up the stairs. Walk up the stairs to where you live or work as an alternative to using the elevator. This isn’t as effortless to do if you work on a very high floor but if you work on a lower floor, using the stairs is a excellent way to get some extra exercise. If you do work on a very high floor, why not get off the elevator a couple of floors early and walk the rest of the way? So many people choose the elevator over hiking even a single flight of stairs. That one flight of stairs—when taken a few times a day—can be just the extra boost that your system needs.

There are a lot of things that factor into getting healthy. An costly gym membership and very hard to stick to diets are not the only way to do it. Little things, when done every single day, can do plenty to help you get healthy and lose pounds. Make shrewd choices every day is a great start. Wanting to get in as much physical exercise as possible is another. Don’t overlook that health isn’t only about how much you weigh. It is more about making your body as strong as it can be.

We hope you got insight from reading it, now let’s go back to basic creamy vanilla buttercream frosting recipe. You can cook basic creamy vanilla buttercream frosting using 4 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to cook Basic Creamy Vanilla Buttercream Frosting:

1. Provide 1 cup room temperature salted butter
2. Prepare 4 cup confectionary sugar
3. Use 3 tbsp cream, heavy cream for the best texture but light cream , half and half , or milk can be substituted.
4. Take 2 tsp pure vanilla extract

Steps to make Basic Creamy Vanilla Buttercream Frosting:

1. Beat sugar and butter until mixed add cream and vanilla and beat until light and fluffy about 2 minutes If its to stiff add drops mire of cream until desired consistancy.
2. Use to frost one 2 layer cake or 24 cupcakes
3. TIP FOR A PERFECT LIGHT CREAMY FROSTING–If your frosting seems dry or powdery or to thick add more cream in small amounts and beat well it should be light and fluffy.

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