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Before you jump to Braised Rabbit recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

You already know that, to achieve true health, your diet needs to be balanced and wholesome and you need to get a good amount of exercise. Unfortunately, we do not always have the time or the energy that this type of lifestyle requires. Going to the gym isn’t something people want to do when they get off from work. People crave sweets and salts, not veggies (unless they are vegetarians). The good news is that making healthy choices doesn’t have to be irritating. If you keep at it, you’ll get all of the required foods and activites. Here are some of the best methods to be healthy.

When you go to the grocery store, be sensible about it. When you make informed and wise purchases at the grocery store, your meals will get healthier immediately. At the end of your day do you really want to deal with jampacked grocery stores and long waits in the drive through line? You want to go to your house and make a little something from your kitchen. Make sure that what you have on hand is healthy. This makes it simple to have a great meal–even if you want something junky–because you’ll be eating something that is obviously better for you than anything you’d buy in a hurry at the store or in the fast food joint.

There are all sorts of activities that you can do to get healthy and balanced. An overpriced gym membership and very hard to stick to diets are not the only way to do it. It is the little things you choose each day that really help you with weight loss and becoming healthy. Being intelligent when you choose your food and activities is where it begins. A suitable amount of physical activity each day is also critical. Don’t forget that health isn’t only about simply how much you weigh. You need your body to be strong too.

We hope you got benefit from reading it, now let’s go back to braised rabbit recipe. You can cook braised rabbit using 13 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to cook Braised Rabbit:

1. Provide 3 lb rabbit
2. You need 2 tbsp seasoned flour (I added about 1/2 tsp of salt and pepper each)
3. Take 2 tbsp EVOO
4. Prepare 2 tbsp butter
5. Prepare 4 oz bacon
6. Take 1 onion, roughly chopped
7. Prepare 3 carrots, sliced
8. Prepare 2 stick celery, trimmed and sliced
9. Use 1 1/4 cup chicken stock
10. Prepare 1 1/4 cup dry hard cider (can us stout too), 1/2 pint
11. Prepare 1 bunch fresh parsley leaves, chopped
12. Use 1 salt, to taste
13. Use 1 pepper, to taste

Steps to make Braised Rabbit:

1. Soak the joints in cold salted water for at least two hours.
2. Pat pieces dry with paper towels.
3. Toss bunny pieces in seasoned flour, while singing little bunny foo-foo and ruefully whispering "I told you so…" to the pieces.
4. Preheat the oven to 400°F.
5. Heat the oil and butter together in a flame proof dutch oven on a stove burner.
6. Shake off (and reserve) any excess flour from the rabbit joints and brown them on all sides; lift out and set aside.
7. Drink from your cider collection. (The trick here is that you only use one bottle for the recipe…that leaves five you have to get rid of…imbibe!)
8. Add the bacon to the dutch oven and cook to completion, then set aside with the rabbit. Make inappropriate animal jokes when children are not present.
9. Add the vegetables to the dutch oven and cook gently until just coloring.
10. Add the reserved flour to the veggies to absorb the fats left in the dutch oven.
11. Stir over a low heat for 1 minute to cook the flour; seems like a good time to have more cider.
12. Add the stock and alcohol, stirring to make a smooth sauce. For an extra challenge, swig while stirring and not spilling from either you bottle or the Dutch oven. High-five yourself upon completion.
13. Return the rabbit and bacon to the dutch oven with half the chopped parsley and a light seasoning of salt and pepper.
14. Mix gently together while reciting double double toil and trouble, then cover with a lid and put into the preheated oven.
15. Cook for 15-20 minutes, then reduce the temperature to 300°F for about 1 1/2 hours, or until the bunny is tender.
16. Add the remaining parsley and serve with some rustic sides.
17. This was a recipe I found in an Irish cook book; the instructions were modified to my liking.

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