Recipe of Favorite Som Tum Thai spicy salad ๐ŸŒถ ๐Ÿฅ—


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Som Tum Thai spicy salad ๐ŸŒถ ๐Ÿฅ—
Som Tum Thai spicy salad ๐ŸŒถ ๐Ÿฅ—

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We hope you got benefit from reading it, now let’s go back to som tum thai spicy salad ๐ŸŒถ ๐Ÿฅ— recipe. You can have som tum thai spicy salad ๐ŸŒถ ๐Ÿฅ— using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to cook Som Tum Thai spicy salad ๐ŸŒถ ๐Ÿฅ—:
  1. Take 1 kohlrabi or swede or 1/2 raw papaya (grated or thinly shredded)
  2. You need 1 handful greenbeans (cut into about 4 cm long)
  3. Get 1 handful baby tomatoes (cut halves)
  4. You need 1 carrot (grated)
  5. Use 1 handful roasted cashew nuts or peanut
  6. Provide 1-2 clove garlic
  7. You need 1-2 bird eyes chillies
  8. Provide 2 tbsp fishsauce
  9. Get 1 tbsp palm sugar or brown sugar
  10. Provide 1 lime
  11. Use 1/2 tamarind paste (if you cannot find this you can just use extra lime juice)
  12. Take Some Thai prawns crackers
  13. Get Some baby gem lettuce for side salad if prefer
Instructions to make Som Tum Thai spicy salad ๐ŸŒถ ๐Ÿฅ—:
  1. Peel the papaya or kohrabi or swede and carrot then cut into narrow matchsticks, a julienne peeler or mandonline is ideal. Cut up tomatoes, green beans. Toasted cashew nut on a dry pan for 5-8 mins.
  2. Pound your garlic and chilli in the pestle and mortar. If you donโ€™t have one you can finely chopped them and mix in a big mixing bowl.
  3. Add some raw papaya, kohlrabi or swede, carrot, beans, tomato in and pound it lightly. Add some fishsauce, sugar, lime juice and tamarind paste and mix well. Add some cashew nuts or peanut and lightly pound them all together. You can serve them with some side salad like baby gem or put them on top of prawns crackers.

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