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We hope you got benefit from reading it, now let’s go back to chicken chipotle mole enchiladas recipe. To cook chicken chipotle mole enchiladas you only need 28 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to prepare Chicken chipotle mole enchiladas:

1. Use Filling
2. Take 2 tbsp cooking oil
3. Provide 1 lb chicken, diced or shredded
4. You need 1 tbsp dried minced onion
5. Take 2 tsp garlic powder
6. Use 1/2 tsp pepper
7. Provide 1 tsp salt
8. Get 1 tbsp ground cumin
9. Take Mole
10. Take 1 onion, chopped
11. Use 2 clove garlic
12. Use 1 3/4 cup chicken broth
13. Provide 1 1/2 tbsp smooth peanut butter
14. Use 1 tbsp brown sugar
15. Use 3 small chipotle peppers in adobo sauce
16. Take 3 tostada shells, crushed
17. Use 1 tsp cumin seeds, toasted
18. Provide 1 1/2 oz dark chocolate, cubed
19. Use 1 tsp ground cinnamon
20. Take 1 tsp almond extract
21. Provide 2 whole cloves
22. Use Enchiladas
23. Provide 10 small corn tostada shells
24. Take 1/2 cup cooking oil
25. Take Garnish
26. Take 1/4 cup Mexican creme
27. Provide 1/2 cup queso fresco, crumbled
28. Take 1 bunch fresh cilantro, chopped

Instructions to make Chicken chipotle mole enchiladas:

1. In a hot pan, heat oil then add chicken, minced onion and all the spices. Cook until chicken is cooked then set aside.
2. Saute onions and garlic.
3. Put onions and garlic along with broth, peanut butter, sugar, chipotles and tostada shells into a blender and blend until smooth.
4. In hot pan, pour blend then add cumin seeds, chocolate, cinnamon, extract and cloves. Simmer on low heat.
5. Heat oil to 12 inch pan, fry tortilla for about 5-10 seconds per side.
6. Dip fried tortilla in mole sauce. Then flip tortilla and dip again.
7. Place dipped tortilla on plate and add filling. Roll enchilada then spoon drizzle creme on top. Add some cheese and cilantro.
8. Repeat previous step per enchilada.

Mole Sauce is one of those things that you either like, love, don't like or haven't tried yet. The first time I tried it was when my These Chicken Molé Enchiladas are filled with lots of tender chicken, topped with plenty of cheese and covered with a slightly spicy, slightly sweet. On an ungreased griddle or heavy skillet heated over medium, toast the chiles a few at a time: open chiles flat, lay on the hot surface, press flat for a few seconds with a metal spatula (until they start to crackle, even send up a faint wisp. Reviews for: Photos of Chicken Enchiladas With Mole Sauce. Chicken enchiladas with Mole is one of my favorite dishes.

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