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Before you jump to Fluffy chocolate pancake recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less In The Kitchen.

Remember when the only individuals who cared about the environment were tree huggers along with hippies? That has totally changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the specialists, to clean up the environment we are all going to have to make some improvements. This needs to happen soon and living in approaches more friendly to the environment should become an objective for every individual family. Here are a number of tips that can help you save energy, for the most part by making your kitchen more green.

You may possibly prefer cooking food with your oven, but using a microwave instead will cost you a lot less money. When you find out it will take 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. Countertop appliances will certainly boil water or even steam vegetables faster than your stove, and use a lot less electricity. Many people wrongly believe that doing the dishes by hand uses less energy than a dishwasher. You get the greatest energy savings by fully loading the dishwasher just before commencing a wash cycle. By cool drying or perhaps air drying the dishes besides heat drying them, you can raise the amount of money you save.

From the above it really should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Natural living is actually something we can all do, without difficulty. Largely, all it will take is a little common sense.

We hope you got benefit from reading it, now let’s go back to fluffy chocolate pancake recipe. To cook fluffy chocolate pancake you need 10 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to prepare Fluffy chocolate pancake:

1. Use INGREDIENTS for 18cm Pancake
2. Get 80 g Egg Whites (about 2 Eggs)
3. Use 30 g Sugar
4. Take 40 g Egg Yolks (about 2 Eggs)
5. You need 2 g Vanilla Essence
6. You need 55 g Flour
7. You need 10 g Cocoa Powder
8. Provide 8 g Baking Powder
9. Take 48 g Vegetable Oil
10. Get 60 g Milk

Steps to make Fluffy chocolate pancake:

1. Prepare an 18cm bottom-removable round cake pan and cover the inside with parchment paper (If you don't have parchment paper, you can use regular paper).
2. Whisk together the flour, cocoa powder and baking powder and sift. Set aside until use.
3. Beat the egg yolk in a medium mixing bowl. Add the vanilla essence and milk and whisk well.
4. With an electric mixer fitted with a wire whip, beat the egg whites on high speed in a large mixing bowl. Add the sugar gradually and whip until the mixture is fluffy and stiff. Change the mixer speed to medium and keep mixing for 1 min (to equalize the size of bubbles). Move to a large mixing bowl.
5. Pour the egg yolk mixture into the whipped egg whites (meringue) and mix with a spatula until half-mixed.
6. Add the flour mixture to the wet mixture and mix with a spatula until you can't see the flour any more.
7. Add the vegetable oil to the mixture and mix well.
8. Heat a large skillet at low temperature and coat with butter. Place the sponge cake pan upside down into the skillet. Pour the mixture into the mold and cover the mold with a lid. Cook for 35 min or until bubbles appear on the surface.
9. Remove the cake pan and parchment paper. Flip the pancake with a spatula to cook the other side.
10. Serve with whipped cream, fruits, chocolate sauce etc…

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