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We hope you got insight from reading it, now let’s go back to creamy brussel sprouts with bacon recipe. You can cook creamy brussel sprouts with bacon using 9 ingredients and 13 steps. Here is how you do that.

The ingredients needed to cook Creamy Brussel Sprouts with Bacon:

1. Get 10 oz bacon cut into strips
2. Get 2 Tbls butter
3. You need 2 lb brussel sprouts trimed. (wash, cut off bottoms and quarter
4. Get to taste salt and pepper
5. You need 5 cloves garlic minced
6. Get 1 1/2 cups heavy cream
7. Use 1/3 cup grarted mozzarella
8. Get 1/4 cup parmesan
9. Use 1 1/2 tsp cornstarch (optional to thicken sauce)

Steps to make Creamy Brussel Sprouts with Bacon:

1. Works best on a cast iron skillet or pan that can go from stovetop to oven
2. Preheat oven to 375°
3. Cook bacon, remove from pan. Drain most of the bacon grease except 1 or 2 Tbls.
4. Add butter to pan and melt
5. Add brussel sprouts, salt and pepper. Stir together for about 6 minutes.
6. Add garlic. Stir together for about a minute
7. Reduce heat and pour in cream. Simmer for 3-4 minutes
8. If the cream is too thin, use corn starn to make a slurry and add to the pan
9. Add bacon and stir together
10. Add mozzarella and parmesan
11. Remove from the stovetop and place in the oven for 15 minutes
12. To brown the top, switch to broil for 2 minutes
13. You can garnish with additional parmesan or parsley or thyme or rosemary.

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