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Before you jump to Cream of Mushroom Soup recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Money.

Remember when the only individuals who cared about the environment were tree huggers and hippies? Those days are over, and it looks like we all realize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living much more eco-friendly we won’t be able to resolve the problems of the environment. This needs to happen soon and living in methods more friendly to the environment should become an objective for every individual family. Here are some tips that can help you save energy, for the most part by making your kitchen area more green.

You may possibly prefer preparing food with your oven, but using a microwave instead will cost you a lot less money. Perhaps the realization that an oven makes use of 75% more energy will encourage you to use the microwave more. Countertop appliances will boil water or steam vegetables more rapidly than your stove, and use a lot less electricity. You might believe that you save energy by washing your dishes by hand, but that is not true. You get the maximum energy savings by fully loading the dishwasher ahead of commencing a wash cycle. By cool drying or perhaps air drying the dishes as opposed to heat drying them, you can add to the amount of money you save.

From the above it really should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is not that difficult. Largely, all it will take is a bit of common sense.

We hope you got insight from reading it, now let’s go back to cream of mushroom soup recipe. To cook cream of mushroom soup you only need 11 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to prepare Cream of Mushroom Soup:

1. Use Button mushrooms
2. Provide 1 red onion
3. You need Crushed garlic (dont be stingy with them)
4. You need Thyme
5. Prepare White pepper
6. Take Royco cubes/bullion
7. Provide 6 tablespoons all purpose flour
8. Get to taste Salt
9. Use Butter
10. Get Vegetable oil
11. Provide Half a cup of milk or water

Steps to make Cream of Mushroom Soup:

1. Chop the onions, slice the mushrooms and crush the garlics and keep aside
2. In a pan, pour some oil and add a few mushrooms. Let them cook for 6-8 mins until they are golden brown then keep aside. These are for garnishing.
3. In the same pan. Add a little oil then add butter. Once melted add the mushrooms and onions. Let them cook for 6 mins till they atart turning brown
4. Ad the garlic and stir for a few minutes
5. Add the half a teaspoon of white pepper and thyme and stir.
6. Add some water and rocyo cubes and stir. Wait till the water evaporates.
7. Add the flour and stir continuously to avoid forming lumps.then add milk or water. Keep stiring to to make a thick soup.
8. Add a table spoon of garlic and keep stirring.let it simmer for 5 mins as you stir
9. Switch of the fire and pour the thick soup in a blender and blend then return the thick soup to the same pot.
10. Cook for a min or 2 then serve the soup. Garnish with the mushrooms.

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