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Before you jump to Filipino Food Series: Bicho-Bicho, Shakoy recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Save Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That has fully changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the specialists, to clean up the surroundings we are all going to have to make some improvements. This must happen soon and living in approaches more friendly to the environment should become an objective for every individual family. Read on for some ways to go green and save energy, largely in the kitchen.

Although it may not taste as good, cooking food in the microwave instead of in the oven will save you a packet of money. The energy used by cooking in an oven is definitely greater by 75%, and possibly this little bit of knowledge will spur you on to use the microwave more frequently. In comparison with your stove, you can make boiled water or steamed vegetables faster, and use considerably less energy, by using countertop appliances. You might reckon that you save energy by washing your dishes by hand, however that is not true. You get the highest energy savings by fully loading the dishwasher ahead of commencing a wash cycle. Save even more money by air drying and also cool drying your dishes as an alternative to heat drying them.

As you can see, there are lots of little items that you can do to save energy, and also save money, in the kitchen alone. It is pretty straightforward to live green, all things considered. It’s related to being functional, more often than not.

We hope you got insight from reading it, now let’s go back to filipino food series: bicho-bicho, shakoy recipe. You can have filipino food series: bicho-bicho, shakoy using 8 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Filipino Food Series: Bicho-Bicho, Shakoy:

1. Use butter melted
2. Take milk
3. Use sugar (made this less sweeter but you can add depending on how sweet you want it l)
4. Prepare salt
5. Use all purpose flour
6. Get glutinous rice flour (this is optional)
7. Provide dry active yeast
8. Prepare vegetable Oil

Steps to make Filipino Food Series: Bicho-Bicho, Shakoy:

1. Wet ingredients. Melt butter over Low fire then add milk, sugar and salt. Continue stirring until sugar and salt dissolves. Turn of the fire and set aside.
2. Mix the dry ingredients. Mix the flour, glutinous flour and yeast together. Pour in the butter and milk to the mixture then fold and knead for 20 minutes.
3. Add 2 tsp oil to the dough and let it rest for an hour to rise. When the dough doubled the size, punch the air, knead and then let it sit for another 30 minutes.
4. Roll the dough and cut into 15 slices (size depends on the pan you will be using)
5. Roll and twist the dough to make twisted donuts (I made twisted and oval shaped donuts for the cheese fillings)
6. Pre-heat the pan and add oil. Fry the donuts in medium fire. Turn each sides until golden brown.
7. Drizzle with sugar and serve!

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