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Before you jump to Eggplant Basil Mozzarella Parmesan recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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Initially, you will need to be extremely careful when you are shopping for food that you don’t unthinkingly put things in your cart that you no longer want to eat. For instance, have you ever checked how much sugar and salt are in your preferred cereal? One nutritious option that can give you a great start to your day is oatmeal. By putting in fresh fruit, you can improve the flavor and, before you know it, you will have made a healthy change to your diet.
Therefore, it should be somewhat obvious that it’s not difficult to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to eggplant basil mozzarella parmesan recipe. To make eggplant basil mozzarella parmesan you need 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Eggplant Basil Mozzarella Parmesan:
- Use Eggplant
- Provide Eggs
- Take Milk
- Use Italian bread crumbs
- Prepare Extra-virgin olive oil
- Take Marinara sauce w/pesto
- Take Basil
- Use Mozzarella Italian cheese
- Get Parmesan cheese
Instructions to make Eggplant Basil Mozzarella Parmesan:
- Dry the eggplant by putting paper towel on a plate - cutting eggplant 1/8 inch -stack on top put more paper towels & sit on it for 20 minutes or as long as you have
- Beat eggs with milk and place breadcrumbs in a different bowl do the business with the egg plants from the egg to crumb
- Preheat oven 350°
- Heat olive oil medium-high fry eggplant slices until golden brown 1 to 2 minutes per side
- Poor marinara sauce on the bottom of baking dish layer eggplant slices scatter basil and mozzarella repeat repeat repeat whoops did I say repeat
- Bake for 15 minutes and decadent Lee enjoy while licking your fingers
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