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Before you jump to Root Veg Mash recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Conserve Money In The Kitchen.

Until fairly recently any person who indicated concern about the wreckage of the environment raised skeptical eyebrows. That’s a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. Unless everyone begins to start living a lot more green we won’t be able to resolve the problems of the environment. These types of modifications need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen is a good place to start saving energy by going more green.

A lot of electrical power is wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. You can certainly save up to 60% on energy whenever you get a new one, in comparison to those from longer than ten years ago. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. You can certainly reduce how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

From the above it should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is reasonably straightforward to live green, after all. A lot of it is merely utilizing common sense.

We hope you got benefit from reading it, now let’s go back to root veg mash recipe. To make root veg mash you need 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Root Veg Mash:

1. Take 1 Swede
2. Prepare 4 large carrots 🥕
3. Prepare 5 Medium Potatoes 🥔
4. Provide Almond Milk
5. Take 3 Cloves Garlic
6. Take Salt and Pepper

Instructions to make Root Veg Mash:

1. Peel and dice all the veg and add to large pot.
2. Add hot water and simmer for around 20 minutes or until veg are soft enough! I tend to add the squash about 5 mins after as it takes less time to become soft
3. With a masher, mash the veg. Add some almond milk to change the consistency to a softer mash if required! I like to mash in raw garlic too with salt and pepper 😋
4. Serve with meat or vegetarian alternative! 😋 😍

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