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Before you jump to Sautéed Brussels Sprouts With Bacon And Garlic recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Spend less Money In The Kitchen.

Remember when the only individuals who cared about the natural environment were tree huggers as well as hippies? That has completely changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the industry experts, to clean up the environment we are all going to have to make some changes. Each and every family ought to start creating changes that are environmentally friendly and they have to do this soon. Read on for some methods to go green and save energy, largely in the kitchen.

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We hope you got benefit from reading it, now let’s go back to sautéed brussels sprouts with bacon and garlic recipe. You can have sautéed brussels sprouts with bacon and garlic using 5 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Sautéed Brussels Sprouts With Bacon And Garlic:

1. Provide 1 lb Fresh Brussels sprouts
2. Provide 4 slice Bacon, raw, cut into bite sized pieces
3. Provide 2 clove Garlic, chopped
4. You need 1 tbsp Olive oil
5. Provide 1 Salt and pepper

Steps to make Sautéed Brussels Sprouts With Bacon And Garlic:

1. Rinse Brussels sprouts in cold water, trim the ends and slice in half.
2. Put them in a microwaveable dish with about 2 TBS. of water, cover and steam slightly in the microwave for about 3 minutes. Afterwards, drain the water and set aside.
3. In the meantime, begin sautéing the raw bacon and garlic in the olive oil, until bacon is very crisp and garlic turns dark brown.
4. Add in the steamed Brussels sprouts, salt and pepper, and continue to sauté on med-hi heat until Brussels sprouts begin to char, about 7 minutes.
5. Enjoy!

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