Step-by-Step Guide to Prepare Any-night-of-the-week Veg Mushroom Tofu Soup


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Veg Mushroom Tofu Soup
Veg Mushroom Tofu Soup

Before you jump to Veg Mushroom Tofu Soup recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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Choose water over other refreshments. Having a soda or a cup of coffee every occasionally isn’t a bad idea. It is definitely, however, a bad idea to solely drink soda or coffee. Choosing water as an alternative to other beverage adds to your body’s health and helps it stay hydrated. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Successful weight loss efforts often depend exclusively on water ingestion.

There are all sorts of things that you can do to get healthy and balanced. Not all of them necessitate fancy gym memberships or limited diets. It is the little things you choose on a daily basis that really help you with weight loss and becoming healthy. Make smart choices every day is a great start. Wanting to get in as much physical activity as possible is another. Don’t overlook that health isn’t only about just how much you weigh. It is more about making your body as sturdy as it can be.

We hope you got insight from reading it, now let’s go back to veg mushroom tofu soup recipe. To make veg mushroom tofu soup you need 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Veg Mushroom Tofu Soup:
  1. Prepare 4 finely chopped mushrooms 🍄
  2. Provide 2 cups peeled and chopped bottle gourd
  3. Take 1 Tomato 🍅
  4. Prepare 1 inch ginger
  5. You need 4 cloves garlic
  6. Provide 10 cubes tofu
  7. Prepare 1 finely chopped carrot 🥕
  8. Take 1 finely chopped onion
  9. Prepare 1 finely chopped green chilly
  10. Use 1/2 cup finely chopped cabbage
  11. Prepare 1/4 cup mixed finely chopped bellpeppers…green, yellow,red
  12. You need 1/4 tsp lemon zest
  13. Take 1/4 tsp black pepper powder
  14. Use 1/4 tsp cumin powder
  15. Get 1/4 tsp rock salt
  16. Provide 1/4 tsp chat masala
  17. Provide 1/4 tsp lemon juice
  18. Prepare 1/4 chopped coriander leaves
Instructions to make Veg Mushroom Tofu Soup:
  1. Boil bottle gourd, Tomato,ginger,garlic in one fourth cup water in a pressure cooker.
  2. Cool and blend the pressure cooked veggies. Seive to get vegetables stock.
  3. Fry tofu in ghee
  4. To the vegetable stock add fried tofu,carrot, mushrooms, Onion, chily, cabbage,bell peppers,lemon zest, black pepper powder, cumin powder, Rock Salt,chat masala
  5. Mix well.Boil for 2 minutes. Veg Mushroom Tofu Soup is ready. Serve hot
  6. Before serving add a dash of lemon juice and garnish with chopped coriander leaves

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