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Before you jump to Lamb Stew recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

Everybody knows that in order to truly be healthy you need to eat a wholesome and balanced diet and get a proper workout regularly. However, we do not always have the time or the energy that this type of lifestyle involves. Going to the gym isn’t something people make time for when they get off from work. We want a tasty, greasy burger, not an equally delightful salad (unless we’re vegetarians). The good news is that making wise decisions doesn’t have to be a chore. With training you can get all of the nutrients and the physical exercise that you need. Here are some ideas to be as healthful as possible.

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There are many things you can go after to become healthy. Not all of them require fancy gym memberships or restrained diets. It is the little things you choose on a daily basis that really help you with weight loss and becoming healthy. Being intelligent about the decisions you make each day is a start. Trying to get in as much physical exercise as possible is another. The numbers on the scale aren’t the only indication of your lifestyle choices. You really want your body to be strong too.

We hope you got insight from reading it, now let’s go back to lamb stew recipe. To cook lamb stew you only need 18 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to prepare Lamb Stew:

1. Use Lamb chops
2. Prepare lamb chops
3. Prepare flour
4. Take lamb seasoning
5. Prepare Salt and pepper
6. You need Oil for frying
7. You need Stew
8. Provide chopped onion
9. Provide garlic, crushed
10. Take red wine
11. Provide mushrooms, sliced
12. Get lamb/beef stock
13. Get Tbsp, tomato puree
14. Take bay leaves
15. Take thyme
16. Use carrots, cut in to chunks
17. Provide potatoes, halved
18. Take Salth and pepper

Steps to make Lamb Stew:

1. Marinate the lamb chops in lamb seasoning for a minimum of 1 hour.
2. In a bowl mix flour with salt and pepper and coat the lamb chops in seasoned flour.
3. Heat oil in a heavy base pot and fry the chops till brown and set aside.
4. In the same oil, fri onions till translucent. Add garlic and fry for a minute, making sure to scrape the pan.
5. Add red wine and reduce. Then add stock, mushrooms, bay leaves, thyme, tomato puree, lamb chops, potatoes and carrots. Stir till well combined.
6. Bake in the oven at 180° for 40-45 minutes or untill potatoes are cooked. Do not cover the pot inorder to maintain the colour of the chops.
7. Serve with rice.
8. Enjoy…

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