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Foods made from whole grains are great for a easy snack. A mid-morning snack of whole grain bread together with some protein will maintain you until it’s time for lunch break. Eating on the run can be healthier with whole fiber chips and crackers. Whole grains are generally better than highly processed grains found in white bread.

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We hope you got benefit from reading it, now let’s go back to baked stuffed chicken breast recipe. You can cook baked stuffed chicken breast using 12 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Baked Stuffed Chicken Breast:

1. You need 1 pound skinless, boneless chicken breast
2. Get 1 pack bacon
3. Provide 1 bell pepper
4. Provide 1 onion
5. Prepare 1 pack cheese (your preference)
6. Get 1 tomato (optional)
7. You need 2 tablespoons Vinegar
8. Take 2 tablespoons Garlic Powder
9. Get 1 tablespoon Pepper
10. Use Goya Adobo Seasoning
11. Take 1 pack Goya Sazon (for color)
12. Prepare 2 tablespoons Olive Oil or Canola

Instructions to make Baked Stuffed Chicken Breast:

1. 45 mins- 1 hr (depending on the size of the breast)
2. Rinse the chicken breast. Make a cut on the breast to open it for stuffing later on. Chop the veggies in cubes or strips (optional) and put on the side. Now add all the dry and wet ingredients together on a bowl. Add the chicken and let it marinate for an hour. In a baking pan add some olive oil and rub well.
3. Place the chicken breast on the baking pan and add the veggies and cheese stuffing inside. Wrap with the amount of bacon you desire. Put in the oven for 25 mins on 350 covered so the meat can cook inside then uncover and let the bacon get dark and crispy for the remaining time.

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