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Before you jump to Pita Bread Sandwich / CHICKEN STRIPS SHAWARMA SANDWICH recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Conserve Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. Those days are over, and it looks like we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are not able to adjust things for the better without everyone’s active involvement. These types of changes need to start occurring, and each individual family needs to become more environmentally friendly. Continue reading for some methods to go green and save energy, mainly in the kitchen.

You may well prefer cooking with your oven, but using a microwave instead will cost you way less money. The energy used by cooking in an oven is actually greater by 75%, and maybe this little bit of knowledge will spur you on to use the microwave more frequently. When it relates to boiling water and steaming vegetables, you can save a great deal of electricity and do the job faster with countertop appliances rather than a stove. You might think that you save energy by washing your dishes by hand, however that is not true. Mainly if you make certain the dishwasher is full previous to starting a cycle. Don’t dry the dishes by using heat, utilize the cool dry or air dry options to increase the money you save.

From the above it should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is pretty easy to live green, all things considered. It’s concerning being functional, most of the time.

We hope you got benefit from reading it, now let’s go back to pita bread sandwich / chicken strips shawarma sandwich recipe. To cook pita bread sandwich / chicken strips shawarma sandwich you only need 27 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to cook Pita Bread Sandwich / CHICKEN STRIPS SHAWARMA SANDWICH:

1. You need Mayo Sauce Ingredients &
2. You need Mayo half cup
3. Take Black Pepper Powder half tsp
4. Prepare Salt as your taste
5. Use Mustard
6. Get Honey
7. Use Chicken Strips Marinate
8. Use Chicken Strips 1 kg
9. Use Black pepper
10. Provide Vinegar
11. Provide Salt as your taste
12. Use Red chilli Sauce
13. Provide Black soy sauce
14. You need Mustard Paste
15. You need Red Chilli crushed half tsp
16. Get Red chilli powder
17. Prepare Dry better ingredients
18. Take Baking Soda
19. You need Wet Better ingredients
20. Use Corn flour powder
21. Take Milk Powder
22. You need All Purpose flour (Maida)
23. You need Baking soda
24. You need Red Chilli Sauce
25. Take Black pepper half tsp
26. Provide Red chilli powder half tap
27. Get Water (as required to make liquid paste)

Steps to make Pita Bread Sandwich / CHICKEN STRIPS SHAWARMA SANDWICH:

1. Mayo sauce method: - Take a bowl add mayo, black pepper powder, salt, mustard and honey. Mix well all the ingredients. Mayo Sauce is ready.
2. Chicken Strips Marinate: - Taka a bowl put chicken, Red Chilli crushed, Red chilli powder, Mustard Paste, Red chilli Sauce, Vinegar, Black soy sauce, Salt then mix the all ingredients. Marinate for 2 hours.
3. Dry Batter; - - Take a bowl add maida and baking soda and mix the ingredients. Dry batter is Ready.
4. Wet Better method;. - Take a bowl add White pepper, Maida, Salt, Corn flour powder, paprika powder, Milk Powder, Red chilli powder & Water (as required to make liquid paste) slowly slowly stir spoon and make paste.
5. DIRECTION OF COVERING - STEP 1 - Take a Marinate Chicken then
6. STEP 2 - Dip in Wet Batter then - STEP 3 - Dip in Dry Batter then - STEP 4 - Dip in Water - STEP 5 - Again Dip in Dry Batter then - STEP 6 - Fry in low warm Oil
7. REPEAT THIS ALL STEP FOR ALL MARINATE CHICKEN - Heat oil on a medium heat and then cook chicken on a low heat until turn golden and crispy.
8. Shawarma Bread - Place a non-stick frying pan on a medium heat. Place shawarma on the frying pan and cook for about 30 sec, you will notice some bubbles on the surface, cook until slightly brown but not burnt.
9. Flip to the other side and cook for another 30 seconds. Take it off the heat. - Assembling - Ketchup - Salad Leaves - Mayo Sauce - Broast Raita (Recipe link in description or in top i card) - Place shawarma bread on serving plate.
10. Spread ketchup on bread. Place Salad Leave and then put chicken strips &
11. Add some mayo sauce. Place second shawarma bread on top & add some more ketchup. Now again place chicken strip on shawarma bread & add broast raita.
12. Place salad leaves again & place third shawarma bread on top.

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