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Before you jump to Chole and dal ke poori recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

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As you can see, it’s not at all difficult to begin incorporating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to chole and dal ke poori recipe. To make chole and dal ke poori you need 9 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Chole and dal ke poori:

1. Take 1/2 packet organic india channa
2. Prepare 1 tsp garam masala
3. Take 1 tsp dhaniya powder
4. Use 1-2 pieces kala amla
5. Take 1 tsp lal mirch powder
6. Get 1 tsp chole masala
7. Prepare 1 tsp dal masala
8. Take 1 tsp kala masala (chandni chowk)
9. Provide 4 finely chopped onions

Instructions to make Chole and dal ke poori:

1. Keep the chole in warm water for about 4-5 hours and then pressure cook them in the cooker with 1 tsp of salt and kala amla for the colour. Once done, don’t throw the excess water. Keep it aside.
2. Heat a wok/kadhai add 2 tsp ghee and let it get hot. Once done, add the onions and let it cook for about 5-7 mins till the colour changes to golden brown. Add all the masalas except the kala masala. And let the flavour set in. To this add 1 tsp amchur
3. Once the masala is ready, add the chole with water into the wok and cover it on top with a lid. At this point, you can add more kala amla in a strainer if you want it to be darker. Keep seeing and moving it with a karchi and once the gravy is thick, do the final step.
4. Finally, take a small pan, add 1 tsp of ghee + 1/2 tsp of dal masala + 1/2 tsp dhaniya powder +1 tsp kala masala. Turn off the gas and add this tadka in the chole and mix well. Serve it hot!

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