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Before you jump to Chicken & Oyster Mushroom Soup with Thyme recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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We hope you got benefit from reading it, now let’s go back to chicken & oyster mushroom soup with thyme recipe. You can cook chicken & oyster mushroom soup with thyme using 13 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Chicken & Oyster Mushroom Soup with Thyme:

1. Use Left over roast chicken - shredded
2. Get Oyster mushrooms
3. Use 1 shallot
4. Use 1 clove garlic
5. Take to taste Red chilli
6. You need 1/4 tsp turmeric
7. Prepare 1 tbsp flour
8. Take 1 chicken stock cube
9. Prepare 250 ml single cream
10. Get 250 ml milk
11. Provide 250 ml water
12. Take 1 tbsp Olive oil
13. Get to taste Salt and pepper

Steps to make Chicken & Oyster Mushroom Soup with Thyme:

1. Add the olive oil into a pan and gently sauté your diced shallot and garlic
2. Dissolve your stock cube in 250ml boiling water
3. Add your flour to the sautéed veg and gradually add your stock, whisking to get rid of lumps.
4. Add seasonings listed and simmer gently until the soup thickens
5. Next add your shredded roast chicken and oyster mushrooms, along with your milk and cream. Gently bring back up to heat
6. Scatter over some thyme leaves and serve

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