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When you go grocery shopping, be smart about it. Making good decisions when shopping for food means that you’ll be able to eat nutritious meals without a lot of effort. Think for a second: you don’t want to go to a stressful grocery store or sit in a long line at the drive thru at the end of your day. You want to go home and make a little something from your kitchen. Make sure that what you have on hand is healthful. This makes it easy to have a good meal–even if you want something junky–because you’ll be eating something that is naturally better for you than anything you’d buy in a hurry at the store or in the fast food joint.

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We hope you got benefit from reading it, now let’s go back to easy baked rosemary pork chops recipe. You can cook easy baked rosemary pork chops using 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare easy baked rosemary pork chops:

1. Prepare 1 packages shake'n bake original pork mix
2. Use 1 white wine
3. Use 1/4 tsp dried or fresh rosemary ( add extra for more intense flavor)
4. Take 6 boneless or bone- in pork chops(1/2 inch thick)

Steps to make easy baked rosemary pork chops:

1. soak chops in wine just enough to moisten ( 1-2 min)
2. shake chops 1 at a time in shaker bag with 1 packet seasonings mix
3. sprinkle rosemary on top
4. bake in preheated oven 425°F on ungreased pan 15 min or until done( internal temp. 160 degrees)
5. do not turn or cover while cooking

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