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We hope you got benefit from reading it, now let’s go back to cinnamon layer cake with whipped cinnamon cream filling and frosting recipe. To cook cinnamon layer cake with whipped cinnamon cream filling and frosting you need 23 ingredients and 30 steps. Here is how you cook that.

The ingredients needed to prepare Cinnamon Layer Cake with Whipped Cinnamon Cream Filling and Frosting:

1. Get 1 1/2 cups cake flour
2. You need 1 1/2 cups all purpose flour
3. You need 1 1/2 teaspoon baking powder
4. You need 1/2 teaspoon salt
5. Take 1 tablespoon ground cinnamon
6. You need 8 ounces unsalted butter at room temperature ( 2 sticks)
7. Provide 1 3/4 cup granulated sugar
8. Use 4 large eggs, at room temperature
9. Use 1 1/4 cups milk, at room te,perature
10. Prepare 1 teaspoon vanilla extract
11. Get FOR CINNAMON WHIPPED CREAM FILLING AND FROSTING
12. Take 10 ounces cinnamon chips
13. Provide 3 cups heavy whipping cream
14. Get 8 ounces mascarpone cheese, at room temperature
15. Provide 1 teaspoon vanilla extract
16. Provide 1/8 teaspoon salt
17. Get 1 cup confectioner's sugar
18. Get 1/2 teaspoon ground cinnamon
19. Get FOR GLAZE AND GARNISH
20. Get 1/2 cup cinnamon chips
21. Provide 1/4 cup heavy cream
22. Prepare 2 tablespoons decorative sparkle sugar mixed with 1/4 teaspoon ground cinnamon
23. Use 2 tablespoon shaved white chocolate

Instructions to make Cinnamon Layer Cake with Whipped Cinnamon Cream Filling and Frosting:

1. START CINNAMON WHIPPED CREAM FILLING AND FROSTING. IT NEEDS TO CHILL AT LEAST 6 HOURS OR OVERNIGHT
2. Place the 10 ounces of cinnamon chips in a large bowl
4. Heat the 3 cups of cream until hot but not boiling, pour over cinnamon chips, let sit 1 minute then stir untl completely smooth. Let cool to room temperature then cover and refrigerate until very cold, at least 6 hours. Don't beat until your ready to fill and frost the cake.
5. MAKE CINNAMON LAYER CAKE
6. Preheat oven to 325. Spray 4 8 inch cake pans with bakers spray. Line bottoms with parchment paper and spray paper with bakers spray
7. In a bowl whisk flours, baking powder, salt and cinnamon until combined
8. Combine milk and vanilla in another bowl
9. In a large bowl beat butter and sugar until light and fluffy
10. Add eggs one at a time beating in after each egg
11. Add 1/3 of flour alternating with 1/3 of milk, just mixing in
12. Add flour and milk in two more additions stirring until just combined
13. Divide evenly into prepared pans and bake about 15 to 20 minutes until a toothpick comes out just clean. Cool in pans 15 minutes on rack. Run a thin knife around edges to loosen then remove to a parchment lined rack. Cakes can stick to racks Cool completely
14. MAKE CINNAMON WHIPPED CREAM FILLING AND FRISTING
15. Whip cold cinnamon cream cream until it holds its shape
16. Beat in another bowl mascarpone, confectioner's sugar, salt and cinnamon until smooth
17. Fold mascarpone mixture into cinnamin whipped cream in 2 additions until uniform in color
18. FILL AND FROST CAKE
19. Place one layer bottom side up on serving plate. Top with some cinnamon whipped cream
20. Place second layer, bottom up and top with some filling
21. Place second layer, bottom up and top with some filling
22. Place third layer and again top with some filling
23. Place last fourth layer, bottom up and frost entire cake. Refigerate at least 1 hour befor glazing
25. MAKE GLAZE AND GARNISH CAKE
26. Put the cinnamon chips in a bowl
27. Heat the cream until hot but not boiling pour over cinnamon chips let sit 1 minute then stir until completely smooth. Refrigerate just until it has thickened to a thick pourable consistency
28. Drizzle over cake, add cinnamon sparkle sugar and shaved white chocolate

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