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Before you jump to Mike's Mushroom Onion & Rice Soup recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Dollars.

It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared obligation we have for turning things around. Unless everyone begins to start living much more eco-friendly we won’t be able to fix the problems of the environment. These kinds of changes need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen is a good place to start saving energy by going more green.

Changing light bulbs is as good an area to start as any. Complete this for your house, not just the kitchen. You should replace your incandescent lights with energy-saver, compact fluorescent light bulbs. These bulbs are generally energy-efficient which means electricity consumption is lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would certainly keep a great deal of bulbs out of the landfills, and that’s good. It goes further than merely replacing the lights, though; turning off lights that aren’t needed is another good thing to do. The family spends major time in the kitchen area, and how frequently does the kitchen light go on in the morning and is left on all day long. This additionally occurs in the rest of the house, but we’re trying to save money in the kitchen. Do an exercise if you like; have a look at the quantity of electricity you can save by turning the lights off when you don’t need them.

As you can see, there are lots of little elements that you can do to save energy, and save money, in the kitchen alone. Environmentally friendly living is not that tough. Mostly, all it requires is a little bit of common sense.

We hope you got insight from reading it, now let’s go back to mike's mushroom onion & rice soup recipe. You can have mike's mushroom onion & rice soup using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Mike's Mushroom Onion & Rice Soup:

1. Take ● For The Mushroom Onion & Rice Soup
2. Take 5 (8 oz) Cans Beef Broth [low sodium]
3. You need 2 (8 oz) Packages Pre-steamed White Rice
4. Take 1 LG Box Jumbo White Mushrooms [thick sliced - reserve half]
5. Provide 1 LG Box Jumbo Brown Mushrooms [thick sliced - reserve half]
6. Prepare 1 Cup Thin Sliced Vidalia Onions
7. Prepare 1 tbsp Fresh Minced Garlic
8. Take 2 tbsp Fresh Minced Chives
9. Prepare 1 tbsp Unsalted Butter
10. You need 1 Packet Mcormick Au Jus Sauce
11. Prepare 2 Packets Lipton Onion Soup Mix
12. You need 1 tbsp Worcestershire Sauce
13. Prepare 1 tbsp Fresh Ground Course Black Pepper
14. Use 1/4 Cup Fresh Parsley Leaves
15. Get as needed Water
16. Prepare ● For The Options [as needed]
17. Get Gruyère Cheese
18. Get Toasted Crustiinis

Steps to make Mike's Mushroom Onion & Rice Soup:

1. Chop all vegetables, add seasonings, rice and broth. However, reserve half of your mushrooms. Simmer for 10 minutes then, add your remaining mushrooms. Simmer 5 minutes longer.
2. Presteamed white rice pictured.
3. Soup with rice pictured.
4. That's it! Serve piping hot with melty Gruyère Cheese and toasted Crustiinis. Enjoy!

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