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We hope you got benefit from reading it, now let’s go back to cherry and chocolate cake with chocolate sauce recipe. To make cherry and chocolate cake with chocolate sauce you need 9 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Cherry and Chocolate Cake with Chocolate Sauce:

1. You need 2 ramekins
2. Take 75 grams dark chocolate, melted-plus extra for serving
3. Use 50 grams unsalted butter, melted
4. Provide 2 beaten eggs
5. You need 50 grams caster sugar
6. Use 50 grams plain flour
7. Get 50 grams pitted cherries from a can, chopped
8. Take 2 tbsp juice from can of cherries
9. You need 1 Butter for greasing

Steps to make Cherry and Chocolate Cake with Chocolate Sauce:

1. Place the chocolate, butter, eggs and sugar into a bowl and mix.
2. Add the flour, cherries and cherry juice and mix together until smooth.
3. Grease the ramekins with butter, then spoon the mixture into each until they're three-quarters full.
4. Cover each ramekin with clingfilm, place in the microwave and cook on high for 4 mins or until risen and cooked through.
5. To serve, turn the puddings out onto plates and drizzle the melted chocolate on top.

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