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Before you jump to braised beef short ribs with garlic mashed potatoes recipe, you may want to read this short interesting healthy tips about Energy Enhancing Treats.

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You can find lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. Choosing to live a healthy way of life can be as easy as you want it to be.

We hope you got insight from reading it, now let’s go back to braised beef short ribs with garlic mashed potatoes recipe. To cook braised beef short ribs with garlic mashed potatoes you only need 12 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make braised beef short ribs with garlic mashed potatoes:

1. Provide 2 carrots
2. Prepare 1 stalk celery
3. Take 3 tbsp olive oil
4. You need 1 liter red wine
5. You need 2 cup beef stalk
6. Use 1 tbsp salt
7. Provide 2 lb boneless beef short rib
8. Get 4 potatoes
9. Take 1 clove garlic
10. Get 1/2 onion
11. Take 1 tbsp butter
12. Prepare 5 clove garlic

Steps to make braised beef short ribs with garlic mashed potatoes:

1. preheat oven to 280°F
2. add carrots, celery, and onion to a large pot or dutch oven and brown over medium heat with olive oil.
3. salt and pepper the short ribs and quickly sear them in olive oil over medium heat, ( do not cook thru)
4. once the meat is seared, add the meat to the pot with the celery, onion and carrots and add a the wine and beef broth
5. cover and put in the oven for 4 to 5 hours ( it's done when the meat can be easily pulled apart with a fork.
6. when there is about 1 hour left, roast the garlic bulb in the oven in tin foil.
7. with about 20 mins left quarter the potatoes and boil them in salted water (skin on), then drain and mash with the roasted garlic and a tbsp of butter
8. for perfect gravy, remove the meat and vegetables and let the remaining liquid reduce over high heat on the stove top. salt and pepper to taste

Slice the top off a garlic head and drizzle with olive oil. Sprinkle with salt, pepper and the fresh herbs. Wrap in a tin foil Add the beans, and toss to warm through. Season with salt, and black pepper, if desired. Serve the beans in a little mound on top of the beef short rib.

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