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Before you jump to Tisryache Kaalvan (Clams Curry) recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Inside the Kitchen.

Until fairly recently anyone who indicated concern about the destruction of the environment raised skeptical eyebrows. That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared burden we have for turning things around. Unless everyone begins to start living more environmentally friendly we won’t be able to resolve the problems of the environment. These types of changes need to start taking place, and each individual family needs to become more environmentally friendly. Read on for some ways to go green and save energy, largely in the kitchen.

Let’s begin with something really easy, changing the light bulbs. Do this for the entire house, not only the kitchen. You should replace your incandescent lights along with energy-saver, compact fluorescent light bulbs. These bulbs are usually energy-efficient which means electricity consumption is lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would certainly keep a great deal of bulbs out of the landfills, and that is good. You also have to acquire the habit of turning off the lights when there is nobody in a place. The kitchen lights especially are often left on the entire day, just because the family tends to spend a lot of time there. And it’s not confined to the kitchen, it goes on in other parts of the house at the same time. Do an exercise if you like; take a look at the quantity of electricity you can save by turning the lights off whenever you don’t need them.

As you can see, there are lots of little things that you can do to save energy, and save money, in the kitchen alone. Efficient living is actually something we can all perform, without difficulty. A lot of it really is merely using common sense.

We hope you got insight from reading it, now let’s go back to tisryache kaalvan (clams curry) recipe. You can cook tisryache kaalvan (clams curry) using 23 ingredients and 10 steps. Here is how you do that.

The ingredients needed to prepare Tisryache Kaalvan (Clams Curry):

1. You need 25-30 Tisrya (small or medium sized)
2. Provide 1 Large Potato (cubed)
3. Provide For masala to be roasted :
4. Take 1 cup Fresh grated coconut
5. Get 1/2 Medium Onion thinly sliced
6. Provide 2 Bedgi dry red chillies
7. Provide 1 inch Cardamom
8. Take 2 Cloves
9. You need 3-4 Peppercorns
10. Take 1 Small Bay leaf
11. Take 1 Green Cardamom
12. Take 1 tbs Coriander seeds
13. Provide 1/4 tsp Cumin seeds
14. Get as needed Oil for roasting
15. Prepare For the gravy :
16. Get 2 Small onions finely chopped
17. Get 1/4 tsp Turmeric powder
18. Get 1 tsp Red chilli powder (to be adjusted)
19. Provide 3 Garlic cloves finely chopped
20. Prepare 2 tsp Garam Masala (if not using whole spices mentioned above)
21. Provide 1/2 tsp tamarind to be adjusted
22. Get to taste Salt
23. You need 2 tbsp Oil for tempering

Steps to make Tisryache Kaalvan (Clams Curry):

1. To begin making the Tisryache kaalvan, shell (keep one shell intact) and wash the tisrya.
2. In a kadhai, heat oil and add red chillies and roast. Keep aside to cool. Similarly roast mentioned whole spices using little oil and keep aside to cool.
3. Now again heat a tbsp of oil in the kadhai add the sliced onions to it. Add a quarter tsp of salt to it. Saute till transparent.
4. Now add the grated coconut and saute till it turns little brown.
5. Switch off the heat and let the mixture cool.
6. In the meantime, heat oil for tempering in a saucepan and add the finely chopped onions and garlic to it. Saute till onions turn translucent. Add the turmeric and red chilli powder
7. Add the cubed potatoes and mix. Add little water so as to cover the potatoes. Cook for a while with the lid on.
8. Now add the tisrya and mix well. Cook covered till both the potatoes and the tisrya are cooked.
9. Grind together all the roasted ingredients into a fine paste using sufficient water. Add this paste, garam masala (if not using whole spices) and salt to taste to the cooked tisrya. Add sufficient water to get a gravy of medium thick consistency. Keep simmering on low flame for about five minutes.
10. Garnish with Fresh coriander leaves and serve this curry with steamed rice or bhaakari!

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