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We hope you got benefit from reading it, now let’s go back to spicy brussels sprouts with garlic and bacon recipe. To make spicy brussels sprouts with garlic and bacon you need 10 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Spicy Brussels Sprouts with Garlic and Bacon:

1. Take 1 bunch Fresh Brussel Sprouts
2. You need 5 slice Bacon
3. Use 3 clove Fresh diced garlic
4. Provide 2 tbsp balsalmic vinegar
5. Prepare 1 tbsp olive oil
6. Take 1 large green chili pepper, diced
7. Take 1 tbsp kosher salt
8. Prepare 1 1/2 tsp black pepper
9. You need 1 1/2 tsp red pepper flakes
10. Use 1/3 cup water or chicken stock

Instructions to make Spicy Brussels Sprouts with Garlic and Bacon:

1. Wash sprouts, remove stems and cut in half.
2. Add water or chicken stock to sprouts, cover and microwave-steam for 3 minutes. Set aside
3. Cut bacon into small bite sized pieces. Add to a large skillet and cook on med-high for 2-3mins.
4. Add garlic, diced chili pepper, and olive oil to bacon. Cook for another minute. Be careful to not burn garlic.
5. Drain steamed sprouts and add to skillet. Coat sprouts with oil thoroughly. Add balsamic vinegar, salt, pepper and red pepper flakes.
6. Sautee sprouts for 6-8 minutes, allowing them to slightly char/brown and caramelize.
7. Serve immediately.

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