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We hope you got benefit from reading it, now let’s go back to santa maria-style tri-tip beef roast recipe. You can have santa maria-style tri-tip beef roast using 12 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Santa Maria-style Tri-Tip Beef Roast:

1. Prepare 2-2.5 Lbs. Tri-tip beef roast
2. You need 2 tsp. Salt
3. Provide 2 tsp. Black pepper, ground
4. Get 2 tsp. Garlic powder
5. Use 1.5 tsp. Paprika
6. Prepare 1 tsp. Onion powder
7. Take 1 tsp. Rosemary, dried/crushed
8. Use .25 tsp. Cayenne pepper
9. Prepare .33 C. Red Wine Vinegar
10. Provide .33 C. Vegetable/cannola oil
11. Get 4 cloves Garlic, crushed/minced
12. Use .5 tsp. Dijon Mustard

Steps to make Santa Maria-style Tri-Tip Beef Roast:

1. Utensils needed: Air-tight container for marinating beef, one cup sealable container for vinegar mixture, spoon, 1 cup liquid measuring cup, measuring spoons, large serving platter, grill/broiler pan, optional mortar & pestle/garlic press.
2. In air-tight container, mix dry ingredients (Salt, Black Pepper, Garlic powder, Paprika, Onion powder, Rosemary, and Cayenne pepper) to make spice mixture.
3. Place tri-tip on serving platter and completely coat all sides with spice mixture. Return to air-tight container and refrigerate for 4 hours.
4. Mix Vinegar, Oil, crushed/minced Garlic, and Mustard in a covered container. Blend/shake well. Set aside for later. Shake well before using.
5. After 4 hours, remove tri-tip from refrigerator and let sit uncovered/loosely covered for 30 minutes.
6. Preheat grill/broiler to high heat. Lightly oil grate/broiler pan.
7. Preheat grate/broiler pan. Place tri-tip on preheated surface, shake vinegar/oil mixture, then brush/bastetri tri-tip. Baste and cook for 4 minutes before turning. Repeat until desired temperature is reached. Let rest 5-10 minutes before serving. If cutting, cut across the grain of meat.

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