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Before you jump to Cornish Pasties recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Cash.

It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That’s a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared burden we have for turning things around. Unless everyone begins to start living a lot more environmentally friendly we won’t be able to fix the problems of the environment. Each and every family ought to start making changes that are environmentally friendly and they should do this soon. Here are a few tips that can help you save energy, primarily by making your kitchen more green.

Refrigerators and freezers use a lot of electricity, particularly when they are not working as effectively as they should. When you can get a new one, they use about 60% less than the old ones that are more than ten years old. Always keeping the temperature of the fridge at 37F, along with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. You can minimize how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

As you can see, there are plenty of little items that you can do to save energy, and also save money, in the kitchen alone. Green living is not that hard. A lot of it is basically making use of common sense.

We hope you got insight from reading it, now let’s go back to cornish pasties recipe. You can have cornish pasties using 13 ingredients and 14 steps. Here is how you do it.

The ingredients needed to cook Cornish Pasties:

1. Get For the pastry
2. You need 500 g strong white flour
3. You need 120 g lard or white shortening
4. Take 125 g butter
5. Prepare 1 tsp salt
6. Provide 175 ml cold water
7. Prepare For the filling
8. Provide 450 g beef skirt, diced
9. Get 350 g potato diced
10. Get 200 g swede diced
11. You need 150 g onion sliced
12. Take to taste Salt and pepper
13. You need Egg beaten for glaze

Instructions to make Cornish Pasties:

1. Add flour, lard, butter and salt. Rub in the butter and lard until the mixture is like breadcrumbs.
2. Add the cold water and mix into a dough. Knead until the dough is elastic.
3. Wrap dough in cling film and place a fridge for 3 hours. This is important to allow the dough to firm up so that it can be rolled.
4. To a small amount of flour add the salt and pepper. Toss the beef in the flour, salt and pepper mix. This helps retain the juices from the meat.
5. Dice the potato, swede an onion. And mix together.
6. Split the dough into portions. Rollout a portion and cut into a circle approximately 20cm in diameter. A side plate is ideal for this.
7. Lay a portion of vegetables onto the pastry and cover with a portion of beef.
8. Moistened the lower half edge of the pastry and fold the top half down, pressing the edges together.
9. Do not be tempted to over fill the pasty. If you do so you will not have the pastry available to crimp properly. I did it with the first one. it always takes me one to workout how much filling to use.
10. Crimp the edge.
11. Place into a greased tray. Wash with the mixed egg.
12. You may want to use a sharp knife to make small vent hole in the middle of the pasties. This will stop any juices spilling out.
13. Cook in an oven at gas 4/180c/160c fan for 50 minutes until golden brown.
14. Enjoy hot or cold.

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