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Before you jump to Crab-N- Cole Slaw recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Spend less Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. Those days are over, and it appears we all recognize our role in stopping and conceivably reversing the damage being done to our planet. According to the industry experts, to clean up the surroundings we are all going to have to make some improvements. Each and every family must start generating changes that are environmentally friendly and they must do this soon. Here are a few tips that can help you save energy, for the most part by making your cooking area more green.

Refrigerators and freezers use a lot of electricity, particularly if they are not operating as effectively as they should. If you’re in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electricity. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is actually clean, which means that the motor needs to work less often, will also save electricity.

As you can see, there are lots of little things that you can do to save energy, and save money, in the kitchen alone. It is reasonably straightforward to live green, of course. A lot of it truly is basically using common sense.

We hope you got insight from reading it, now let’s go back to crab-n- cole slaw recipe. To cook crab-n- cole slaw you only need 7 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make Crab-N- Cole Slaw:

1. Prepare 12oz crab meat ( flake style)
2. Take (16oz) tri - color cole slaw
3. Get (16 oz) slaw dressing
4. Take purple onion diced
5. Provide white onion diced
6. Prepare green bell pepper diced
7. Use of salt and pepper to taste

Steps to make Crab-N- Cole Slaw:

1. rinse your coleslaw and let dry
2. add all ingredients and mix well,cover bowl with saran wrap and refrigerate for 3 hours or over night then serve.
3. great with Ritz crackers are plain crackers. a great appetizer are served with barbecue .good as a side dish as well.

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