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We hope you got benefit from reading it, now let’s go back to ox/beef stew cooked in red wine recipe. You can have ox/beef stew cooked in red wine using 19 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Ox/Beef Stew Cooked In Red Wine:

1. You need 1 carrot, peeled and sliced
2. Get 4 small potatoes, peeled and and cut into quarters
3. Use 4 small onions, peeled and cut into quarters
4. You need 80 g green beans, ends trimmed and cut in half
5. You need 1/2 swede, peeled and cut into small squares
6. Take 4 garlic cloves, peeled and sliced
7. Get 1 parsnip, peeled and sliced
8. Get 1-2 stalks celery, sliced
9. You need 500 g beef or ox cheek, or both, cut into chunks
10. Use 4 tbsp rapeseed oil or olive oil
11. Take to taste Salt
12. Prepare to taste Ground black pepper
13. Use 1 beef oxo cube
14. Provide 400 ml red wine
15. Get 1 tsp dried thyme
16. Provide 200 ml water, plus extra if needed
17. Take 100 g pearl Barley
18. You need 1 tsp dried oregano
19. Prepare 2 Bay leaves

Steps to make Ox/Beef Stew Cooked In Red Wine:

1. Heat 2 tbsp oil then in batches brown the meat. Set aside when done.
2. Next add the rest of the oil and fry the onions and garlic for 5 minutes.
3. Then add the celery, carrots, parsnip, swede, oregano and thyme. Dry fry for a further 5 minutes. Season with salt and pepper.
4. Add the wine, water bay leaves and oxo cube. Bring to the boil over a medium heat. Scrape the bottom with the spoon.
5. Once boiling add the meat and any meat juices.
6. Add the potatoes, Barley and beans.
7. Stew cook over a low/medium heat for 3-4 hours. I ran out or time so I cooked mine over a medium heat for 2 hours adding more water when it become a little dry. Stir occasionally.

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